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    Home » Air Fryer Recipes

    Air Fryer Green Beans

    Published: Jul 7, 2021 · Modified: Jun 9, 2022 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · Leave a Comment

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    Air Fryer Green Beans are a lightning-quick side dish with awesome flavor and texture. In just 8 minutes you’ll have savory, garlicky green beans that are nicely crisp on the outside and tender inside. No sad, mushy, overcooked green beans over here!

    air fried green beans served with lemon wedges
    Jump to:
    • Substitutions
    • How to Make Air Fryer Green Beans
    • Serving Suggestions
    • FAQ's
    • Recipe

    This easy green bean recipe has all of the flavor and texture of roasting, but in just a handful of minutes and with a fraction of the oil. No need to turn on the oven, especially when it’s warm outside.

    Air Fryer Vegetables have totally become my go-to for side dishes. Air frying concentrates the flavors, keeping the juices inside the veggies. As the green beans cook, the garlic gets toasty creating a super delicious combination. Most stores carry fresh green beans that have been pre-washed and trimmed. And if you have been using my garlic prep method, this recipe takes no time at all!!

    air fried green beans topped with fried garlic and red chili flakes

    Substitutions

    • Use 1 teaspoon garlic powder instead of fresh garlic 
    • Don’t have an air fryer? You can also cook them in the oven or a stovetop skillet - Preheat the oven to 425 F. Line up the green beans in a parchment paper-lined baking tray and bake for 15 minutes at 425 F or you can also pan-fry the beans in a skillet for 15 minutes uncovered on medium heat. 

    How to Make Air Fryer Green Beans

    • Rinse, pat dry and trim the string beans.
    • Thinly slice peeled garlic.
    • Place in a large bowl and add garlic, salt, black pepper, and olive oil.
    • Mix well coating the beans.
    steps one through four of making air fryer string beans
    • Add the green beans to the air fryer basket lining them up evenly in a single layer.
    • Air fry green beans at 370 F for 8 minutes, and shake the basket halfway through.
    photos five and six showing green beans in air fryer basket

    Sprinkle red pepper flakes, and squeeze fresh lemon on top before serving. You can also add freshly grated parmesan cheese. Grilled fish and chicken, kabobs, pasta dishes, and turkey burgers all pair perfectly with Air Fried Green Beans. So go ahead and make them today!

    air fried green beans served with lemon wedges

    Serving Suggestions

    • Air-fried garlic string beans make a lovely accompaniment to grilled fish, especially when served with lots of lemon wedges. Try a hearty white fish or Tandoori Salmon.
    • They also pair super well with grilled and roasted meats such as Chicken Kabobs. Consider making Air Fryer Chicken Tandoori and Air Fryer French Fries for a start-to-finish meal in the Air Fryer. 
    • Keep it vegetarian: crispy green beans complement pasta dishes really well too! Serve as a hot alternative to a green salad or as an additional side dish—these are a kid-approved way to get in an extra serving of vegetables! 
    • Wondering what to do with leftovers? Use leftover air-fried green beans to make a classic and pretty Niçoise salad for lunch with greens, olives, hard-boiled eggs, baby potatoes, and tuna. Don’t forget a lemony dressing!

    FAQ's

    How long do I air fry green beans?

    In my 5.8 QT Cosori air fryer, I air fry at 370 F for 8 minutes, shaking the basket halfway through. Every air fryer works differently and teh cook times will also vary depending on the thickness of the green beans. Check after 6 minutes and increase or decrease the cooking time or temperature if needed. Check for more tips in my air fryer basics guide.

    Can I put frozen green beans in the air fryer?

    You can cook frozen green beans in the air fryer. Increase the temperature to 400 F and cook for 10 minutes.

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    air fried green beans served with sliced lemon
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    Air Fryer Green Beans

    Crisp on the outside and tender inside these garlicky green beans take just eight minutes in the air fryer
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 96kcal
    Author: Archana Mundhe

    Equipment

    • Air Fryer

    Ingredients

    • 12 oz green beans
    • 6 garlic cloves peeled and thinly sliced
    • ½ teaspoon kosher salt
    • ½ teaspoon black pepper ground
    • 2 tablespoons olive oil

    Optional

    • 1 teaspoon red pepper flakes
    • lemon wedges

    Instructions

    • Preheat the air fryer at 400 F for 5 minutes.
    • Rinse, pat dry and trim the string beans. Place in a large bowl and add garlic, salt, black pepper, and olive oil. Mix well coating the beans.
    • Place the beans in the air fryer basket lining them up evenly. Air fry at 370 F for 8 minutes, shake the basket halfway through.
    • Sprinkle red pepper flakes and squeeze fresh lemon on top before serving.

    Video

    Notes

    Note: Use 1 teaspoon garlic powder instead of fresh garlic 
    Don’t have an air fryer? Here are 2 ways to make delicious green beans:
    1. Preheat the oven to 425 F. Line up the green beans in a parchment paper-lined baking tray and bake for 15 minutes at 425 F
    2. Pan-fry in a skillet for 15 minutes uncovered on medium heat

    Nutrition

    Calories: 96kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g | Vitamin A: 589IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

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    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

    Archana's Essential Indian Instant Pot Cookbook

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    39 shares