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    Home

    Vegan

    Vegan Recipes

    Here you will find the best vegan dishes packed with plant-based protein and plenty of flavor! There are easy recipes with simple ingredients for beginners such as Fiesta Quinoa Salad and my breakfast favorite, Vegan French Toast.

    Looking for variety? These globally inspired healthy recipes will keep your vegan diet interesting. Everything from Indian dishes like Mushroom Masala and Spicy Misal Pav to Thai Massaman Curry and Pad Thai.

    Enjoy my collection of tried and tested breakfast, lunch, and dinner recipes loaded with vegetables and taste!

     

    • Kala Chana Curry (Gujarati Rasawala Chana)
    • Rava Dhokla
    • Authentic Chana Masala
    • Masala Karela Fry
    • Kohlrabi Curry | Knol Kol Bhaji
    • Kale Pakora Chips
    • Patwadi Rassa
    • Maswadi
    • Cashew Cream
    • Tofu Makhani
    • Green Moong Dal (Mung Bean Curry)
    • Bhel Puri
    • Mango Pickle | Aam Ka Achar
    • Mango Chutney (Tangy, Sweet, and Spicy!)
    • Mumbai Vada Pav
    • Green Bean Curry | Aloo Beans
    • Mushroom Masala
    • Chilli Tofu {Bold Flavors, Light Twist}
    • Instant Pot Batata Bhaji | Indian Spiced Potatoes
    • Vegetable Hakka Noodles
    • Tindora Sabzi | Tondli Chi Bhaji
    • Poha Chivda (Light & Crispy!)
    • Handvo | Oven & Instant Pot Recipe
    • EASY Fiesta Quinoa Salad
    • Air Fryer Potato Wedges
    • Air Fryer Green Beans
    • Beans Poriyal | Green Beans Stir Fry
    • Aloo Baingan - Eggplant and Potato Curry
    • Spicy Miso Ramen
    • Kothimbir Vadi
    • Tasty Cabbage Rice - Instant Pot
    • Cabbage Stir Fry | Patta Gobhi Ki Sabzi
    • Stuffed Baby Eggplant
    • Misal Pav
    • How To Make Cauliflower Rice
    • Murmura Chivda | Spicy Puffed Rice
    • Onions Pakodas | Kanda Bhajji | Crispy Onion Fritters
    • Masoor Dal Chilla | Savory Red Lentil Pancakes
    • Moong Dal Chilla
    • Coconut Chutney
    • Ragda Patties | Ragda Pattice
    • Air Fryer Brussels Sprouts with Balsamic Glaze

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    Welcome!

    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

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