Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family.
Instant Pot Tandoori Salmon
Once marinated in the mouth watering tandoori spice blend, you can cook the salmon by broiling or baking in the oven, cooking on a outdoor grill in the summers or for a more fool-proof option try this Instant Pot Tandoori Salmon recipe.
Why we love this Instant Pot Tandoori Salmon Recipe?
- Perfectly cooked, tender, flaky salmon every time
- Same pressure cook time regardless of the quantity
- All the flavors are locked in as the marinade stays coated on the salmon fillets
- No smelly kitchen
Here are my 5-tips on buying the best Salmon:
- Fresh fish, including salmon, should not have the bad “fishy” smell
- Salmon should look bright & shiny, not dull
- Choose wild salmon over farmed if you can afford and have an option
- Buy farmed US Atlantic Salmon when the wild salmon is not available
- Consider buy frozen salmon from a store or fish monger you trust.
For more info on buying sustainable Salmon, check out this Salmon Recommendation Sheet from the Monterey Bay Aquarium Seafood Watch
EASY step by step recipe for Instant Pot Tandoori Salmon:
Wash and pat dry salmon with paper towel and cut into 5 to 6 pieces. In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Spread the marinade evenly on the salmon and line the salmon pieces in a steamer basket.
Add 1 cup of water to the Instant Pot insert.
Place the steamer basket inside the Instant Pot.
Close the Instant Pot lid with pressure release to sealing. Select the Pressure Cook/Manual Setting and adjust the cooking time to 3 mins high pressure. Quick release and open the Instant Pot.
Enjoy hot with a squeeze of fresh lemon and thinly sliced red onions.
We love pair Tandoori salmon with Kale Salad with Almonds or Saffron Risotto!
Love Salmon? Here are our other favorite recipes:
Instant Pot Tandoori Salmon
Ingredients
- 1.5 pounds salmon boneless fillets, about 1 inch thick
- 1 tablespoon ginger grated
- 1 tablespoon garlic pressed
- 1 teaspoon garam masala
- 1/2 to 1 tablespoon red chili powder Kashmiri or any mild variety
- 1/2 teaspoon ground turmeric
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 teaspoon kosher salt
Instructions
- Wash and pat dry salmon with paper towel and cut into 5 to 6 pieces.
- In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Spread the marinade evenly on the salmon. Arrange the salmon pieces on the steamer basket with skin side down.
- Add 1 cup of water to the Instant Pot insert. Place the steamer basket inside the Instant Pot.
- Close the Instant Pot lid with pressure release to sealing. Select the Pressure Cook/Manual Setting and adjust the cooking time to 3 mins high pressure. Quick release and open the Instant Pot. Enjoy hot with a squeeze of fresh lemon and thinly sliced red onions.
Video
Notes
- Aways quick release when cooking fish in the Instant Pot to avoid overcooking.
- This recipe makes well done salmon, if you like it medium rare or medium, pressure cook it for just 1 to 2 minutes.
Nutrition
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Jayeeta Basu says
Salmon is one of my favourite fishes. It is best served in baked version. I liked the spices you used in this recipe. 🙂
Archana says
Thank you!
Safia N says
I tried this yesterday and voila! so easy quick and yummy! salmon had that melt in the mouth texture! Mine was not completely thawed by the time I had to make it, so I added two more minutes to pressure cooking.
Archana says
Thank you for the feedback! And yes good idea to add extra 2 mins for frozen fish
Ruchika says
I tried this for dinner today and it turned out perfect! I used frozen salmon as well and added 2 minutes as suggested in the previous comment. I wonder if I can make the outer layer (especially the marinade) a bit crunchy by broiling it in the oven for a few minutes, or will it dry out the fish?
This one is definitely going to be a favorite weeknight dinner. Thank you!
Archana says
Yes you can def broil for a few mins!
Mithul says
I do not have a steamer basket. Is it necessary for this recipe or can I just put the salmon skin side down in the instant pot directly?
Archana says
You cannot keep it directly in the pot but you can use the trivet that came with the Instant Pot to place the Salmon
Shruti says
Hi! If I am using the trivet, do I still add water under it?
Archana says
yes! water is needed for the Instant Pot to build pressure.
Umme abdullah says
The salmon cooked really well and it was super easy! And the best part of cooking it in the IP is that it doesn’t leave behind any strong odour in the kitchen
Archana says
I am so glad you enjoyed it! Thank you for the feedback
Terri says
I just made this for dinner and absolutely LOVED it!! It’s definitely my new favorite way to make salmon. YUM!!!!
Archana says
Thank you so much Terri
Maliha says
Do you have recommendation for instant pot use without steaming basket? I don’t have one yet
Archana says
You can place it on the trivet that came with the Instant Pot
Swarna says
Hi Archana, I’m so excited to try this recipe. If I wanted to bake it, what temperature and how long do you suggest?
Thanks!
Archana says
I usually broil on 425 for 10 minutes. You can bake at 370 for 15 to 20 mins
Tim Kell says
Can you use red tandoori seasoning ? How would you adjust the recipe ?
Archana says
Yes you can! Usually 1 to 2 tablespoons per pound of salmon and most tandoori spices also have ginger, garlic and salt too. I would simple add some oil and lemon juice and follow the cooking directions.