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    Home » Brunch

    Baked Oats with Blueberries & Raspberries

    Published: Feb 25, 2021 · Modified: Apr 19, 2023 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 98 Comments

    98742 shares
    Jump to Recipe

    Cake for breakfast? Yes, please! Baked Oats ‘cake’ that literally has the texture of a cake but is made with healthy whole ingredients, is gluten-free, refined sugar-free, refined flour-free, and dairy-free. YES YES YES!

    baked oats with bananas and berries

    The baked oats TikTok trend looked so simple and almost too good to be true, so I had to try it. Luckily most of the ingredients are staples I usually have in the house so I didn’t have to wait. WOW. It may be a food trend but it was an instant classic at my house. My family loved changing up the flavors and toppings.

    Baked Oats takes a super easy breakfast idea and makes it really fun. We loved discussing which flavors we would try next. It’s healthy, it’s sooo easy, there’s virtually no clean-up, the variations are endless and it’s like having fluffy, freshly baked warm cake. For breakfast!

    baked oats
    Jump to:
    • Versatile Baked Oats
    • How to Make Baked Oats
    • Serving
    • Tips
    • Substitutions
    • Storing
    • Recipe

    Versatile Baked Oats

    But baked oatmeal is not just for breakfast. Hitting a mid-day slump and looking for a treat to have with coffee or tea? Reach for the baked oat cake or muffins and instead of a sugar high and crash, feel satisfied and sustained until dinner.

    How perfect would individual ramekins be for a brunch? Make the basic Banana Baked Oats and put out an assortment of toppings like fresh berries, yogurt, granola, sliced almonds, and maple syrup or honey. Bake chocolate chips or fresh berries or cinnamon and raisins right into the batter. 

    How fancy do you want to make the baked oats, how indulgent? It’s up to you! 

    Try warmed Nutella or peanut butter drizzled on top. Try lightly sweetened whipped cream and serve the baked oats for a light but yummy dessert. Make the Funfetti Baked Oats for breakfast to celebrate a special day.

    The best thing about the baked oats trend is finding a recipe that is perfect for getting kids involved in the kitchen. Older kids can even make this whole recipe by themselves while learning to make something wholesome and really tasty. 

    How to Make Baked Oats

    Note: A printable recipe card with exact ingredients can be found at the end of this

    Step 1: Make the batter by blending rolled oats, banana, egg, maple syrup, baking powder, and salt in a high-speed blender. You want the batter to be smooth.

    making baked oats batter

    Step 2: Pour the batter into a greased baking dish and top with berries. I like to use fresh berries but you can also use frozen berries or any other fruit. Toppings like dark chocolate chips and rainbow sprinkles are all delicious too! 

    Oat batter topped with berries

    Step 3: Bake at 350 degrees F for 20 minutes or until a wooden skewer comes out clean. Depending on the ingredients you used you may need more or less time. For example, the version with flax meal takes a few more minutes compared to the egg version. Sprinkle with your favorite toppings. I like to sprinkle some powdered sugar for a hint of sweetness and it looks pretty!

    baked oats with berries and powdered sugar

    Enjoy warm or at room temperature. Although I would recommend enjoying these baked oats fresh, you can also make them ahead and simply reheat them for 30 seconds in the microwave.

    Serving

    Serve with a light dusting of powdered sugar or a drizzle of maple syrup. You can also add a spoonful of your favorite nut butter or chopped-up nuts. Or go crazy! Don't forget to serve it with a cup of hot chai.

    baked oats with berries

    Tips

    • Make sure to use a high-speed blender as you want to grind the oats
    • Double up the batch and make muffins. You won’t regret it! The baking time will be 12 to 15 minutes for the muffins
    • You can also use the batter to make yummy pancakes
    • Use a ripe banana to add a creamy texture and perfect sweetness
    • I used Trader Joe’s Avocado Oil spray to grease the pan

    Substitutions

    • You can use quick oats instead of rolled oats. But do not use steel-cut oats
    • Use flax eggs for an eggless option - whisk together 1 tablespoon of flax meal with 3 tablespoons of water
    • Use honey, sugar, or brown sugar instead of maple syrup
    • Instead of berries, you can use any fruit that you like. If its a fruit like an apple or peaches simply dice them small
    • Top with chocolate chips or rainbow sprinkles and bake for a special treat

    Storing

    These baked oats stay good at room temperature for several hours. You can also refrigerate them for 2 to 3 days. To reheat simply pop them in the microwave for 30 seconds.

    Did you enjoy this fun trend? Here are some of the viral TikTok Recipes that I have tried and enjoyed:

    • Breakfast Egg Bhurji Tortilla Wrap with Indian spiced scrambled eggs, chutney, and cheese
    • Samosa Tortilla Wrap Hack with samosa fillings, chutneys, and crunchy sev
    • Spinach Mushroom Quesadilla Wrap with spinach, mushrooms, salsa, and cheese
    • Sweet Nutella Wrap with bananas, berries, Nutella, marshmallows, and more
    • Baked Feta Pasta with grape tomatoes, mushrooms, garlic, basil, and chili flakes

    Looking for more breakfast ideas? I have 37+ delicious sweet and savory breakfast and brunch recipes from classic Indian dishes to Instant Pot bread and puddings. Enjoy!

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    baked oats with berries
    Print Recipe Pin Recipe Save Saved!
    4.79 from 131 votes

    Baked Oats with Berries

    These lightly sweetened baked oats are packed with the goodness of oats, bananas, and berries with delicious cake-like textures.
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Breakfast, Brunch
    Cuisine: American
    Servings: 2
    Calories: 198kcal
    Author: Archana Mundhe

    Equipment

    • Blender

    Ingredients

    • ½ cup rolled or quick oats
    • 1 banana
    • 1 egg **
    • 1 tablespoon maple syrup
    • 1 teaspoon baking powder
    • ¼ teaspoon kosher salt
    • 15 blueberries
    • 6 raspberries or any berries you like

    Optional toppings

    • powdered sugar
    • nut butter

    Instructions

    • Lightly grease a 5 x 5 oven-safe dish or ramekin. Preheat oven to 350° F.
    • Add oats to the blender. Add banana, egg, and maple syrup. Add baking powder and salt. Blend it all together until you get a smooth batter.
    • Pour the batter into the greased dish. Top with berries. Bake for 20 minutes.
    • Top the baked oats with your choice of optional toppings. Enjoy warm or at room temperature.

    Video

    Notes

    • Make sure to use a high-speed blender as you want to grind the oats
    • Allergic to eggs? Make it with flax eggs. Whisk together 1 tablespoon of flax meal with 3 tablespoons of water and add instead of the egg 
    • Add your favorite sweetener instead of maple syrup
    • Top with dark chocolate chips instead of berries. Serve with a spoonful of nut butter for added proteins 
    • Double up the batch and make muffins. You won’t regret it! The baking time will be 12 to 15 minutes for the muffins
    • You can also use the batter to make yummy pancakes

    Nutrition

    Calories: 198kcal | Carbohydrates: 37g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 327mg | Potassium: 556mg | Fiber: 4g | Sugar: 15g | Vitamin A: 164IU | Vitamin C: 8mg | Calcium: 126mg | Iron: 2mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    1. Michele Corner says

      October 11, 2022 at 9:17 am

      I have been trying different recipes for oatmeal cuz I know it's something we should eat often. OMG!! This is it!!! I love it!! It tastes like cake, sweetness from the banana and maple syrup and there's nothing bad in it!!
      Thanks for the recipe, I will use it often.5 stars

      Reply
      • Archana says

        October 12, 2022 at 8:57 pm

        Thank you for the lovely feedback

        Reply
    2. Catherine O. says

      October 22, 2022 at 11:28 am

      I have found that most recipes of this type are way too sweet for my husband. He loved this recipe! I will definitely be making it again. Would it work with frozen blueberries? Thank you.,

      Reply
      • Archana says

        October 22, 2022 at 7:07 pm

        Thank you for the feedback! Yes it will work with frozen blueberries, you may need to add extra baking time.

        Reply
    3. Catherine says

      October 24, 2022 at 3:28 pm

      Can the batter be refrigerated and baked the following morning? Thanks!

      Reply
      • Archana says

        October 26, 2022 at 5:26 pm

        Yes! Stir in the baking powder just before baking.

        Reply
    4. Elizabeth says

      October 27, 2022 at 4:20 am

      Such a simple & delicious healthy snack or dessert! Thank you for creating & sharing a great quick bake
      it’s become a staple for us! (we add a sprinkle of walnuts on top for a bit of crunch)5 stars

      Reply
    5. Carissa says

      January 03, 2023 at 10:31 am

      These are so good and easy to make!5 stars

      Reply
    6. Estefany cruz says

      January 03, 2023 at 5:57 pm

      Looks amazing, quick question. Is it 397kcal per serving?

      Reply
      • Archana says

        January 04, 2023 at 8:57 pm

        397 calories for that entire bowl. I think it easily serves 2 people.

        Reply
    7. Melissa Kehr says

      January 14, 2023 at 10:25 pm

      This recipe was really delicious!! My two boys and husband couldn’t get enough of it. I didn’t have a full banana, so I ended up adding a little applesauce and a splash of milk in its place, and it turned out perfect. I also sprinkled frozen mixed berries on top before baking. What a yummy, easy, and nutritious breakfast that we will be adding to our weekly rotation, thank you!

      Reply
      • Archana says

        January 15, 2023 at 10:14 pm

        So happy to read this. Its a fav in my family too!

        Reply
    8. Annabelle says

      February 08, 2023 at 4:43 pm

      I have some flavored oats. Do you think I still can use it for this recipe?

      Reply
      • Archana says

        February 08, 2023 at 6:55 pm

        You can try it since its a small batch anyways.

        Reply
    9. Lizzy says

      February 16, 2023 at 1:15 am

      I found this very difficult to get out of my blender. Next time I'm going to try making oat flour in my food processor then just hand mix everything in a bowl so I can fresh every last piece of batter into the baking dish! The baking dish size also seems too big for that amount of batter, but perhaps my bananas were smaller than those used for this recipe.4 stars

      Reply
      • Archana says

        February 19, 2023 at 5:03 am

        Agree, it could be difficult to take out, especially if you have a larger blender jar. If you make oat flour it will certainly make it easier to mix the batter by hand.

        Reply
    10. Lyuda says

      March 08, 2023 at 9:10 pm

      These baked oats are the best! I feel full after them but don't feel like I have a food coma after breakfast! I usually make a huge batch and eat them for a few days!5 stars

      Reply
    11. Deb says

      March 12, 2023 at 3:37 pm

      I make this at least once a week - doubled and baked for 30 minutes. We love it.5 stars

      Reply
      • Archana says

        March 12, 2023 at 6:29 pm

        YAY! Thank you for the feedback.

        Reply
    12. C says

      April 06, 2023 at 7:09 am

      Can you use egg whites instead of a full egg?

      Reply
      • Archana says

        April 06, 2023 at 8:46 pm

        yes!

        Reply
    13. shruthi says

      April 10, 2023 at 6:45 pm

      Can I use store bought oat flour instead of rolled oats? If yes, does anything change with ratios or baking time?

      Reply
      • Archana says

        April 11, 2023 at 1:05 pm

        Yes you can use oat flour instead of rolled oats with same ratios and baking time

        Reply
    14. Chee2 says

      April 18, 2023 at 1:10 am

      Is that 74 carbs for the entire recipe? How many servings are in the recipe?

      Reply
      • Archana says

        April 19, 2023 at 10:50 am

        Hi! The recipe makes for 2 servings. I have adjusted the nutrition facts to reflect that. Hope this helps.

        Reply
    15. Buhle N. says

      May 15, 2023 at 11:54 am

      My kind of breakfast, thanks 5 stars

      Reply
      • Archana says

        May 15, 2023 at 2:12 pm

        you are most welcome!

        Reply
    « Older Comments

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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

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