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    Home » Drinks

    Ginger Tea {Adrak Wali Chai}

    Published: Nov 14, 2019 · Modified: Jan 29, 2023 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 21 Comments

    1492 shares
    Jump to Recipe

    My mornings invariably start with a hot cup of lightly sweetened black tea boosted with the spicy kick of fresh ginger. Laced with a dash of milk, this 4 ingredient Ginger Chai is my daily dose of vitality and is ready in under 10 minutes! 

    Ginger Tea in 2 glass cups with cookies and ginger in the background
    Jump to:
    • What is Ginger Chai
    • Fun Fact
    • How to Make the Best Ginger Tea
    • Variations
    • Serving
    • Benefits of ginger
    • Do you have to peel ginger for tea?
    • More Indian Drink Recipes
    • Recipe

    What is Ginger Chai

    Indian Ginger Chai is quite simply, an aromatic concoction of freshly brewed tea infused with grated ginger root. Laced with milk and just righty sweetened, it makes for your daily dose of comforting goodness in a teacup.

    As a food aficionado and an Indian-origin food blogger, I must confess that I am quite obsessed with my ginger tea. My non-Indian friends often ask me why I fuss so much over “my chai” when Chai tea or Chai Latte is readily available at several coffee shops. No, it’s not the same, not even close. The Indian ginger tea is awesomely flavorful and also works great to soothe sore throats and facilitate the healing of common colds. 

    Back home in India, tea is one of the most commonly served beverages in all homes, and Cutting Chai or half a cup of tea is readily available in roadside tapris (food stalls). This is a must-learn recipe to keep you warm and energetic through the coming winter season. 

    Straining ginger chai in a cup

    Fun Fact

    Chai in India means tea. So, when you say “Chai Tea”, you are literally saying “Tea Tea”, something that my boys always point out and giggle about when we go to our local Starbucks. 

    How to Make the Best Ginger Tea

    Brewing a good cup of chai is a truly therapeutic experience. For me, making my daily cup of morning tea (and evening!) is something I actually look forward to. It is magical to see the bubbling water gradually take on a deep reddish-brown color as you add the tea and freshly grated ginger.

    steps one through four of making ginger chai

    The fragrance of the herb and boiling tea is so exhilarating that I am instantly in a sensory paradise. I usually add skim milk or low-fat milk but you can also add regular milk for a more creamy chai.

    steps five through eight of making ginger chai

    As I take the first sip of this beautiful golden-brown piping hot beverage, the ginger leaves a subtle, invigorating sting in my mouth, and bingo, I know I’m going to have a great day!

    We Indians brew tea in many different ways, and it’s funny how each one is fiercely protective of their brewing technique. While tea leaves, milk, and sweetener are almost always standard ingredients, the intense flavor imparting herbs sets one chai apart from the other. 

    Adrak Chai (ginger tea), Elaichi Chai (cardamom tea), Masala Chai (superior cousin of Chai tea or Chai latte), etc. are some of the popular flavors. Oftentimes, these herbs are mixed together too, for e.g. Ginger-Cardamom Chai.

    Chai is quite different from herbal teas, as it requires a slightly longer boiling time to reach perfection and cannot be truly enjoyed without milk. While you can sweeten your cuppa with sugar, jaggery, honey, or agave, unsweetened tea tastes just as good. 

    Variations

    • Boiling the tea for a long time after adding milk makes it stronger or "Kadak"
    • I like to use Tetley British blend tea bags but loose black tea works well too. Add 1 to 2 teaspoons per cup depending on how strong you like the tea
    • You can also add sugar along with the teabags or add it to taste in individual cups
    • You can reduce the amount of water and add more milk instead for creamier chai
    • I prefer skim milk or low-fat milk but feel free to use regular milk, soy milk, etc
    • Depending on the quality and freshness of the ginger you may need to add more or less. Start with 1 teaspoon per cup and then add more if needed.

    Serving

    I enjoy my chai with a piece of toast lightly spread with homemade ghee or piping hot homemade paratha. Chai also goes well with most breakfast and snack foods.

    Traditionally a variety of snacks and breakfast foods are served in Indian homes. Here are a few that I love to make when I have company:

    • Anda Bhurji - Spicy India scrambled eggs
    • Rava Dhokla - Savory semolina cake
    • Muthia - Vegan and gluten-free spicy bites
    • Handvo - Spicy rice and lentil cake
    • Kale Potato Parathas - delicious homemade flatbreads
    • Methi Thepla - fenugreek and sweet potato flatbreads
    • Spinach Sev - Crispy fried noodles made with chickpea flour
    • Chakli - Spiral-shaped crunchy snack made with rice and lentil flour

    Benefits of ginger

    Apart from the rich, pungent flavor, it imparts to dishes, ginger root has several medicinal properties. 

    1. Ginger facilitates digestion, improves circulation, and boosts the immune system.
    2. Ginger helps to reduce inflammation, which is helpful for people suffering from arthritis.
    3. Ginger has excellent antioxidant qualities, and according to some research, it can help fight cancer cells.

    An extremely versatile herb with a long shelf life, I always stock up on good-quality ginger to add zing to my dishes. It can be stored outside, but I usually store mine in the refrigerator. While ginger is readily available in most grocery stores, I highly recommend the Organic Indian Ginger available in Indian grocery stores or Whole Foods as the flavors are sharper and more pronounced.

    Do you have to peel ginger for tea?

    I do not peel ginger as the peel adds flavor and a nutrition boost. Simply scrub and rinse well to remove any dirt and dry with paper towels.

    I hope I have convinced you how very simple it is to brew your own cup of ginger tea, and once you have tried it, I promise you won’t have any other!

    More Indian Drink Recipes

    • Immunity Boosting Kadha
    • Lemon Ginger Tea with Honey
    • Golden Turmeric Milk
    • Ginger Chai
    • Masala Doodh

    ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    Ginger Tea in 2 glass cups with cookies and ginger in the background
    Print Recipe Pin Recipe Save Saved!
    4.70 from 13 votes

    Ginger Tea

    Ready in under 10 minutes, this 4 ingredient Ginger tea is lightly sweetned with a spicy kick of fresh ginger and a dash of milk.
    Cook Time10 mins
    Total Time10 mins
    Course: Beverage
    Cuisine: Indian
    Servings: 2
    Calories: 37kcal
    Author: Archana Mundhe

    Equipment

    • Strainer

    Ingredients

    • 2 cups water
    • 2 black tea bags I like Tetley British Blend
    • 2 to 3 teaspoons ginger grated
    • ⅓ to ½ cup low fat milk
    • 2 teaspoons sugar honey or sweetner, optional

    Instructions

    • Add water to a medium saucepan and keep it on medium-high heat.
      Add teabags and ginger and bring it to a full boil. Reduce the heat to low and simmer for 2 minutes.
    • Add milk and bring the tea to a full boil on medium hight heat. Turn the heat off or allow to simmer on low heat for another 2 minutes. Additional boiling time will make slightly creamier tea.
    • Using a strainer filter the tea in 2 cups. Add sugar, honey or sweetner of your choice. Enjoy hot!

    Notes:

    • Boiling the tea for longer time after adding milk makes it more stronger or "kadak"
    • I like to use Tetley British blend tea bags but loose black tea works well too. Add 1 to 2 teaspoons per cup depending on how strong you like the tea
    • You can also add sugar along with the teabags or add it to taste in individual cups
    • You can reduce the amount of water and add more milk instead for creamier chai
    • I prefer skim or low fat milk but feel free to use regular milk, soy milk, etc
    • Depending on the quality and freshness of the ginger you may need to add more or less. Start with 1 teaspoon per cup and then add more if needed. I usually add 1½ teaspoons per cup.

    Video

    Notes

    Thank you for the overwhelming response and love for the cups! They are Bodum Brand, 8 oz, and available on amazon.

    Nutrition

    Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 55mg | Sugar: 6g | Vitamin A: 40IU | Calcium: 55mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

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    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    1. JD says

      May 13, 2016 at 10:08 pm

      My mom adds cardamom with ginger. And it tastes like the best tea on this planet 🙂 man, I wanna go home 😀

      Reply
      • Archana says

        May 14, 2016 at 5:46 am

        Yes, moms tea is always the best!! I sometimes put cardamom too!

        Reply
    2. ss says

      October 30, 2019 at 9:51 am

      Hi

      U have a lovely blog. and I am going to try heaps of ur recipes and thank u in advance for them.
      Just a small tip..dont ever heat honey. It becomes toxic as per ayurveda. If u need to use it ....use after cooling whatever u want to add honey to. U have lil children hence my alert.
      Have a twinkling day.
      Thanking u again for a lovely blog - technically well made too. (Maybe u can share what tools u used for this )

      Reply
    3. Rakhee says

      November 16, 2019 at 11:37 pm

      Where are the cups from? They are adorable!

      Reply
    4. Kate says

      January 04, 2020 at 11:02 am

      So good! I’ve made the tea several times using local honey. Thanks for another great recipe!5 stars

      Reply
      • Archana says

        January 05, 2020 at 5:15 pm

        Thank you for the feedback!

        Reply
    5. Lidia says

      March 19, 2020 at 11:13 am

      Have just made this Ginger Chai. Must say that in Italy the strongest tea you can find in supermarkets is Twinnings, I use the Breakfast, so the taste its mainly ginger which I don't mind, but wish I had more tea flavour.
      Thank you for this recipe and the others, am getting my pan soon as this lockdown due to the corona virus ends.

      Reply
      • Archana says

        March 19, 2020 at 12:15 pm

        Hi Lidia, Thank you for the feedback. Do you get the Tetley British blend black tea? Feel free to play around with the amount of ginger as well as tea.

        Reply
        • Lidia says

          March 26, 2020 at 3:54 pm

          Hello Archana,
          No chance to find here Tetley British blend black tea, but once this corona virus is over will try to find it in internet.
          Regards
          Lidia5 stars

          Reply
          • Archana says

            March 28, 2020 at 5:05 pm

            Be well and hopefully you can find it online.

            Reply
    6. Sheryl says

      March 26, 2020 at 1:03 pm

      Thanks you for this recipe! I think it is a healthy drink!

      Reply
    7. Sharon says

      June 20, 2020 at 10:44 am

      I just made the tea and my family just loves it and they want me to make it at all times .Thanks for the recipe5 stars

      Reply
    8. Priya Vaidya says

      June 27, 2020 at 1:05 pm

      Hi Archana ,
      Where I did you buy the tea pot from ? Is it stainless steel. ?

      Reply
      • Archana says

        July 02, 2020 at 8:46 pm

        Yes stainless steel. Its from bed bath and beyond

        Reply
    9. Dom says

      October 22, 2020 at 3:10 pm

      HI,

      I'd love to have this at work but we only have a kettle and a microwave.

      Could I make this of an evening and microwave it or add boiling water to reheat it at work?

      Reply
      • Archana says

        October 23, 2020 at 7:51 pm

        Yes you can always make it at home and microwave it. It stays good for an hour or 2

        Reply
    10. Kimberann says

      February 02, 2021 at 3:53 pm

      Delicious! I’ve bought so many chai tea bags and loose leaf teas hoping to match my husband’s family’s chai “bite”. They swear they just get the chai loose leaf or bags and add milk but I have found that to be improbable! This is much closer and oh so delicious! Thank you for this simple but complex recipe and variations to try in the blog.5 stars

      Reply
    11. Swati says

      February 17, 2021 at 5:10 am

      Hi Archana,

      I came across the adrak chai recipe while searching for calories in chai ...alya chi chah is the cure for all cough cold ailments and the only tea I drink...

      I go without tea but only have ginger tea ....as it is the tea we were allowed to sip from grandma's cup early in the morning when you had a slight cold or cough. Filled with amazing aroma ...and tasty ...

      Here is a quick tip that I follow
      I boil water and then add ginger ( niccely washed and grated - yes i too do not peel it) . Post boiling and getting aroma of ginger in water I add tea leaves and quickly close the pot and switch off the burner and let it simmer ...the tea gets only nice ginger aroma and tea is mild....
      I pour in flask and store and while drinking add milk or sugar as required ...

      This is a good way to carry my tea as well ...

      Loved to read your recipe too ...will try

      Reply
    12. Jaswinder Singh says

      November 11, 2021 at 1:48 pm

      I trief and chai was the best. I also like British tetley tea.5 stars

      Reply
      • Archana says

        November 12, 2021 at 10:02 am

        Thank you!

        Reply
    13. Carolina says

      August 15, 2022 at 9:33 pm

      Love it . It’s so warm and delicious 5 stars

      Reply

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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

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