Creamy Tomato Bisque – A Cozy and comforting soup made with fresh tomatoes, herbs, garnished with cream and served with crunchy croutons makes a perfect lunch! Serve with a crispy, gooey grilled cheese sandwich and I would call it a treat!
First 2-weeks of September took us from extreme heat to a week of cold rainy days. The good part is that we get to stay indoors a lot more and enjoy our favorite soups and chilies. Perfect way to huddle up with the family and enjoy some soul warming foods.
I am pretty sure most of you have a favorite restaurant that serves the best Tomato Bisque. For me it is a restaurant called Yard House in New York. I look forward to my hot comforting bowl of soup each time I go there. And this here, is my healthy take on the delicious restaurant inspired Tomato bisque soup!
What is a Bisque?
Bisque is a soup made with vegetables or seafood, that is pureed with addition of cream to get a smooth, velvety texture. More often made with Seafood, I love this fresh and satisfying vegetarian Creamy Tomato Bisque with some crunchy garlic croutons dunked in.
Tomato Bisque is often made using canned tomatoes and is a great option when tomatoes are not in season. I personally love making this soup with vine-grown tomatoes and fish herbs like parsley, basil and oregano. But yes definitely can use canned tomatoes to make this creamy tomato bisque.
Step by step Creamy tomato bisque recipe in the Instant Pot Pressure Cooker:
- Set the Instant Pot to sauté mode and heat oil. Add onion, celery, garlic, carrots, tomatoes, oregano, basil and parsley cook for a minute until fragrant.Add broth and salt. Mix well. Close the Instant Pot with pressure valve to sealing. Note: I use the Better Than Bouillon Organic Vegetable Base to make the broth.
- Set the Instant Pot to Manual/Pressure Cook for 8 minutes. Followed by quick release or NPR. Open the Instant Pot, and carefully puree the soup using an immersion blender. Set the Instant Pot to sauté mode. Stir in honey, cream and pepper. Bring to a gentle boil.
- Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.
Tomato Bisque Variations:
- Vegan – Use Cashew cream instead of heavy cream. To make cashew cream simply blend 1/2 cup cashews with 1/2 cup of water until smooth. To make it nut-free and dairy free use unsweetened coconut cream. I love Trader Joe’s canned coconut cream.
- Use Canned Tomatoes – Yes! They work equally well. Especially when tomatoes are not in season.
- Dried herbs – You can substitute freeze dried herbs for the fresh by reducing the quantity in half.
Do you enjoy soups? Here are some easy and delicious soup ideas:
- Vegetarian Pasta e Fagioli
- Vegetarian French Onion Soup
- Lasagna Soup
- EASY chicken noodle Soup
- Chicken Tortellini Soup
- Chicken Coriander Soup
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A cozy and comforting soup made with fresh tomatoes, herbs and cream served with crunchy croutons for a perfect lunch
- 1 tablespoon olive oil
- 1/2 cup onion diced
- 1/2 cup celery sliced
- 1 cup carrots peeled and sliced
- 3 garlic cloves peeled
- 1 tablespoon fresh oregano chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 6 tomatoes 2 pounds , quartered or 1 28 oz can of peeled tomatoes
- 1-1/2 cup reduced-sodium broth Note: I use the Better Than Bouillon Organic Vegetable Base
- 1 1/2 teaspoon salt
- 1 tablespoon honey optional
- 1/4 teaspoon black pepper or to taste
- 1/2 cup heavy cream
Set the Instant Pot to saute mode and heat oil. Add onion, celery, garlic, carrots, tomatoes, oregano, basil and parsley cook for a minute until fragrant.
Add broth and salt. Mix well. Close the Instant Pot with pressure valve to sealing.
Set the Instant Pot to Manual/Pressure Cook for 8 minutes. Followed by quick release or NPR.
Open the Instant Pot, and carefully puree the soup using an immersion blender.
Set the Instant Pot to Saute mode. Stir in honey, cream and pepper. Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.
Recipe Video
- Vegan variation : Substitute heavy cream with coconut cream, cashew cream or corn slurry (2 tablespoons corn starch mixed in 1/4 cup of water
- You can use dried herbs instead of fresh in this recipe. Just reduce the quantity of herbs in half.
Update – Recently I tested this soup using the Instant Pot ACE blender. Dumped all the ingredients and the soup was ready to be enjoyed!
- 1 tablespoon olive oil
- 1/2 cup onion diced
- 1/2 cup celery sliced
- 1 cup carrots peeled and sliced
- 3 garlic cloves peeled
- 1 tablespoon fresh oregano chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh basil chopped
- 6 to matoes 2 pounds quartered or 1 28 oz can of peeled tomatoes
- 1-1/2 cup reduced-sodium broth Note: I use the Better Than Bouillon Organic Vegetable Base
- 1 1/2 teaspoon salt
- 1 tablespoon honey optional
- 1/4 teaspoon black pepper or to taste
- 1/2 cup cashews
Add all the Ingredients to the Instant Pot ACE blender. Press the soup button 2 times.
Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.
You can use dried herbs instead of fresh in this recipe. Just reduce the quantity of herbs in half.
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Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.
LOVE! This looks incredible. Tomato soup and grilled cheese are my favorites during the colder months 🙂
Thank you Jess!
Great recipe Archana – and lovely photos. I didn’t realise a bisque could be vegetarian – I always associated it with seafood.
Hi Archana, I have successfully tried so many of your recipes. You are awesome! In this recipe, which hand blender do you use? I got one, but returned it coz it did not blend well if I was making small quantity.
Hi Shalika, I have a cuisinart and have the link for ty model in the post for this recipe. Check it out. I have it for many years and works great
Hi Archana, this recipe is amazing ! My toddler, my parents and my husband all enjoyed this soup. So healthy and so yummy! This one is a keeper !
Heartiest congratulations on authoring your new book ! Wish you many, many more to come !
Than you Chhavi! So happy to hear this. Enjoy and thank you for your wishes.
Archana, such a big fan of your recipes that I just pre-ordered my copy of your book.
Keep them coming !:-)
Thank you! Appreciate your support 🙂
Excellent recipe….my nine year old said it’s better than the La Madeleine tomato basil soup.Thank you for putting together an amazing collection of recipes! I have tried quite a few of them and they are all keepers !