Finely chopped kale, mixed with sweet grape tomatoes, crunchy almonds, cranberries, parmesan cheese with homemade sweet and tangy salad dressing.
Note: The original recipe posted in Oct 2015 has been updated with detailed step by step photos and recipe video.
I am not a big fan of store bought salad dressing and that is where this salad stands out. With basic ingredients like olive oil, honey and lemon juice, this dressing makes this salad
Pro tips to make the best kale salad:
- Remove the stems and use only the leaves. Check the video below to see how to easily remove the stems.
- Chop the kale leaves as finealy as you can.
- Allow the salald to soak in the dresseing for 15 to 20 minute before serving.
- Make homemade simple dressing that will stand up to the deep, earthy and slightly bitter tasting kale.
Step by Step recipe:
1. Wash and dry kale. Remove the stems from the kale leaves and chop the leaves finely. Add to a large bowl.
2. Cut grape tomatoes into half and add to the chopped kale.
3. In a small bowl, whisk together extra virgin olive oil, honey, lime juice, salt and pepper.
4. Pour the salad dressing on the salad and mix it well. Top with sliced almonds, cranberries and shredded parmesan cheese.
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Love kale or like to try more recipes with kale? Try these favorite recipes:
Finely chopped kale, mixed with sweet grape tomatoes, crunchy almonds, cranberries, parmesan cheese with homemade sweet and tangy salad dressing.
- 3 cups kale stems removed and finely chopped
- 1/2 cup grape tomatoes cut into half
- 1/2 cup almonds sliced
- 1/4 cup parmesan cheese shredded
- 1/8 cup dried cranberries
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- salt and pepper to taste
- Wash and dry Kale. Remove the stems from the kale leaves and chop the leaves finely. Add to a large bowl.
- Cut the grape tomatoes into half and add to the chopped kale.
- In a small bowl, whisk together extra virgin olive oil, honey, lime juice, salt and pepper
Pour the salad dressing on the salad and mix it well. Top with sliced almonds, cranberries and shredded parmesan cheese. Enjoy!
Recipe Video
Notes:
- Remove the stems from the kale and use only the leaves.
- Chop the kale leaves as finealy as you can.
- Allow the salald to soak in the dresseing for 15 to 20 minute before serving.
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Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.
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