A quick and easy roasted eggplant recipe that is packed with flavors and needs only 5 ingredients - A must-try recipe for all eggplant lovers!

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I love eggplants for their versatility and flavor. I like baby eggplants, the long Japanese eggplant, and Italian eggplant - they all go so well with so many different cuisines.

For my weeknight dinners, I love quick and easy recipes. Recipes that enhance the basic flavor of fresh veggies instead of masking them up with a ton of spice. Many people ask me if I cook every day and if I spend a lot of time in the kitchen. My answer is - yes I do cook most days but I do not spend more than 45 minutes on my weeknight meals.

Here is one of my mom's easy but flavorful eggplant recipes that only require 5 ingredients - eggplant, garlic, green chilies, coriander-cumin powder, and turmeric.

eggplant, garlic, green chilies and spices

This recipe also uses a very non-traditional way of Indian cooking. There are no onions to sauté or no ginger-garlic to be grated.

How to Make Roasted Eggplant

Simply wash and dry the eggplant, and make 2 vertical cross-slits into them without cutting them all the way.
Stuff the coriander-cumin powder in the eggplants.
Sprinkle the eggplants with some salt inside the slits and on the outside.
Peel garlic and make a vertical slit in the green chilies.

Heat a medium pan on medium-high heat. Add oil and then line up the eggplants, whole garlic cloves, and green chilies.
Sprinkle the turmeric and any leftover coriander-cumin power on the eggplants. Cover the pan and cook for 5 minutes on low-medium heat.

Gently turn the eggplant and stir all the ingredients together. Cook for another 5 minutes.

Check the eggplant on all sides to make sure they are cooked through and soft on all sides. Depending on the size of the eggplant it makes take a few minutes more or less for the eggplant to be fully done.
Garlic and green chilies get nicely roasted filling the kitchen with wonderful aromas.

Roasted garlicky eggplant in a white bowl

Serving

Serve with hot roti and dal.

More Indian Eggplant Recipes

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