Happy new year! My resolution this year is to slow down and practice mindful eating. I have been trying to eat healthy for the most part but I think being mindful will help me get to the next goal of eating with intention and attention.When I think of healthy foods, from heart health to brain ...
Stir fried Tindora {Ivy Gourd}
In 2010, when my mom was visiting me, she taught me this amazing stir fried tindora curry that we enjoyed with Parathas. It is a simple recipe that starts with a tempering mustard seeds and then cooking the tindora with turmeric, cashews, green chilies. Finish up by garnishing with fresh ...
Fish Curry with Basmati Rice
Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. Served with steamed basmati rice, it makes a quick and easy weeknight meal.Most fish cook really fast and need very few ingredients to bring out the flavors making them a quick ...
Stuffed Baby Eggplant
This spicy and earthy stuffed baby eggplant recipe is easy to make and full of flavor. If you like eggplant like I do, you will love this recipe. It is my mom's non-traditional stuffed eggplant recipe that does not require any sauteing of onions or the spices and yet comes out so flavorful! ...
Palak Paneer
I have eaten many different versions of Palak paneer, some heavier than others with cream, tomatoes etc. This one here is my mom's version that is very simple and does not use any cream. It looks beautiful and tastes amazing with hot parathas or rice. Step by Step Recipe:Boil 3 cups of ...
