Palak Paneer

I have eaten many different versions of Palak paneer, some heavier than others with cream, tomatoes, etc. This one here is my mom's version that is very simple and does not use any cream. It looks beautiful and tastes amazing with hot parathas or rice.

Step by Step Palak Paneer Recipe:

• Boil 3 cups of water in a medium-sized pot. Add spinach in it, cook for a minute, and take it out in a colander. Pour cold water over it.

• Clean and dry the same pot and add ghee to it. Add onions and sauté. Cook covered for 2 mins on low to medium heat.

• Grind cloves, cinnamon, peppercorns, ginger, garlic, and green chilies to a fine paste. Add this paste to the onions and sauté for another minute.

• Add paneer to the pot and mix it gently with the onions.

• In a blender make a fine paste of the blanched spinach. Add it to the pot along with half a cup of water and salt. Mix well. Cook uncovered for 2 minutes and turn off the heat. Enjoy hot with homemade parathas.

If you enjoyed this palak paneer, also check out the Instant Pot Palak Paneer recipe!

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4.75 from 4 votes

Palak Paneer

A delicious north Indian dish with pureed spinach cooked in onion, ginger, garlic warm spices and paneer cubes.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Entree

Cuisine: Indian

Servings: 4

Calories: 210kcal

Author: Archana Mundhe

Ingredients

• ▢ ½ pound Spinach
• ▢ 1 cup cubed paneer
• ▢ 1 to 2 green chilies
• ▢ ½ yellow onion finely diced
• ▢ 4 garlic
• ▢ ½ inch ginger
• ▢ 2 cloves
• ▢ 4 peppercorns
• ▢ 2 small pieces of cinnamon
• ▢ 1 tablespoon ghee
• ▢ 1 teaspoon kosher salt

Instructions

• Boil 3 cups of water in a medium sized pot. Add spinach in it, cook for a minute and take it out in a colander. Pour cold water over it.
• Clean and dry the same pot and add ghee to it. Add onions and sauté. Cook covered for 2 mins on low to medium heat.
• Grind cloves, cinnamon, peppercorns, ginger, garlic and green chilies to fine paste. Add this paste to the onions and sauté for another minute.
• Add paneer to the pot and mix it gently with the onions.
• In a blender make fine paste of the blanched spinach. Add it to the pot. Add ½ cup of water. Add salt to taste and mix well. Cook uncovered for 2 minutes and turn off the heat.
• Serve with Rice or Parathas.

Nutrition

Serving: 3g | Calories: 210kcal | Carbohydrates: 7g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 97mg | Potassium: 348mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5315IU | Vitamin C: 19.2mg | Calcium: 352mg | Iron: 1.7mg

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