Jalapeño Cheddar Cornbread – A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers.
Served warm with chili or soup, this jalapeño cheddar cornbread makes a perfect cool-weather meal or a great side dish for the holidays! Continue reading “Jalapeño Cheddar Cornbread – Instant Pot”
Zucchini Bread – A dense, not-too-sweet tea bread packed with summer’s fresh squash!
I love zucchini and we make zucchini bread frequently in summer. This year I have barely used my oven for baking as most of the cakes come out so moist in the Instant Pot. Have made this zucchini bread a few times already but made it again this week to share the recipe and Instant Pot timings with you! Continue reading “Zucchini Bread – Instant Pot”