Chana Masala Spice blend

I have been working to perfect the chana masala spice blend for my restaurant style chana masala for almost a month. There is no wrong way to make this spice blend as long as you have some basic key ingredients. The only tricky part was figuring out the proportions so that the dish is a perfect blend of spicy and tangy flavors, without over complicating the recipe by using too many ingredients.

I am so excited that I finally have my recipe nailed and happy to share it with you. Here is how I make my favorite homemade chana masala spice blend.

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Chana Masala Spice Blend

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Warm spice blend to make the restaurant style chana masala at home. 

Course: Spice Blend

Cuisine: Indian

Keyword: spices

Servings: 4 ounces

Calories: 134 kcal

Author: Archana

Ingredients

• 6 dried medium hot chilies I use Kashmiri chilies
• 3 tbsp coriander seeds
• 3 tsp cumin seeds
• 6 green cardamoms
• 3 inch cinnamon sticks
• 10 black peppercorns
• 10 cloves
• 1/2 tsp turmeric powder
• 3 tbsp aamchoor powder

Instructions

1. Lightly roast each spice (except aamchoor and turmeric powder) in a small pan until they are hot and fragrant, about a minute. Stir frequently and make sure not to burn by roasting too long. The goal is to make them a bit toasty so they are easy to grind.
2. Cool spices and then grind fine in a coffee or spice grinder. Add aamchoor powder and turmeric powder and mix well. Store in an airtight container away from direct sunlight.

Recipe Notes

Makes 4 oz of chana masala spice blend

Nutrition Facts

Chana Masala Spice Blend

Amount Per Serving

Calories 134 Calories from Fat 45

% Daily Value*

Fat 5g8%

Sodium 27mg1%

Potassium 493mg14%

Carbohydrates 26g9%

Fiber 13g54%

Sugar 1g1%

Protein 5g10%

Vitamin A 875IU18%

Vitamin C 6.6mg8%

Calcium 254mg25%

Iron 9.4mg52%

* Percent Daily Values are based on a 2000 calorie diet.

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