Connect

Search

Ministry of Curry

Home » Desserts » Coconut Mango Burfi {Fudge}

Coconut Mango Burfi {Fudge}

Desserts, festival foods, gluten free, Indian Recipes, vegetarian ·

Jump to Recipe Print Recipe

I am so excited to share a 5-ingredient dessert recipe today – THIS Coconut Mango Burfi tastes heavenly!

coconut mango burfi

A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut!

We are in the midst of a beautiful summer here in the northeast. Boys are out of school, Mom is visiting from India and our schedules are pretty relaxed. I am learning a lot of new recipes and techniques from my Mom. Between the two of us, we are cooking on most days.  With lots of family and friends visiting, we are so excited to have all the company to share the yummy foods with.

coconut mango burfi

This kind of laid-back summer takes me back to my childhood memories of growing up in India. In a small town in India, our home facing a beautiful park and our family constantly between family and friends. I have most vivid memories of Indian summers and the mango season. Boxes and boxes full of ripe, sweet and full flavored Alphonso mangoes that we would devour. My mom would make delicious sweets with the mangoes and my favorite is the Coconut Mango Burfi or fudge.

All these years I never tried making it myself. The last few weeks that mom is with me, she has made these incredibly delicious coconut mango burfi twice for us. I think it is high time I learn how to make them and share the goodness with everyone.

It takes only 5 ingredients and 30-minutes or less to whip up a batch of these delicacies.

Pro Tips from mom to make perect coconut mango burfi:

  • The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly.
  • When it is almost cooked, it releases fats from the coconut and the milk which makes the mixture look shiny and dense. The color will change from light yellow to orange.
  • Lower the heat for the last 5 minutes to avoid it from getting scorched.

★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

3.88 from 8 votes
coconut mango burfi
Print
Coconut Mango Burfi {Fudge}
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Coconut Mango Burfi is a simple 5-ingredient dessert with a soft melt-in-mouth, fudgy texture, just right sweetness and the aroma of the best mangoes.
Course: Dessert
Cuisine: Indian
Keyword: mango burfi
Servings: 8
Calories: 243 kcal
Author: Archana Mundhe
Ingredients
  • 2 cups fresh grated coconut (frozen works well)
  • 2 cups milk full fat
  • 1 cup mango pulp tinned works well, preferably made with Alphonso mangoes
  • 1 cup sugar
  • 1 teaspoon saffron
  • 1 tablespoon sliced nuts for garnish optional
Instructions
  1. Take a large heavy bottomed or a non-stick pan. Put it on medium-high heat. Add coconut, milk, mango pulp and sugar. Mix well.
  2. Keep stirring continuously for about 15 mins.
  3. The mixture will start to thicken and may stick to the pan. Keep scraping it off the pan and mix. Make sure the mixture is thickening without burning. The color should slowly deepen from yellow to orange.
  4. Add half of the saffron. Mix well and cook for another 5 mins.
  5. Lower the heat to medium-low as the bottom starts to brown and the mixture starts to form a ball. Cook for another 5 mins.
  6. Turn the heat off. Take the mixture out in a greased pan or a parchment lined tray. Press evenly with the back of a spatula ( a silicone spatula works well).
  7. Make half an inch thick layer by tightly pressing the mixture down and sideways to form a square.
  8. Garnish with more saffron, nuts. Cut into squares big or small, allow to chill and enjoy! If they happen to last for more than a day(which is rare) keep refrigerated.

Recipe Video

Nutrition Facts
Coconut Mango Burfi {Fudge}
Amount Per Serving
Calories 243 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Cholesterol 6mg2%
Sodium 37mg2%
Potassium 170mg5%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 35g39%
Protein 3g6%
Vitamin A 805IU16%
Vitamin C 4.7mg6%
Calcium 77mg8%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.

♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥

Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest.

Author: Archana

Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.

Twitter Facebook Linkedin

You'll Also Love

Mango Shrikhand seved in white bowls with Puri's on the sideMango Shrikhand – Creamy Mango Yogurt dessert ukadiche modakUkadiche Modak {sweet rice dumplings with coconut filling} carrot halwaCarrot Halwa – Instant Pot

Comments

    • Archana says

      Hi Jess! Thank you. I agree, when Mom is cooking I love to just sit back, relax and enjoy the food she makes 🙂

      Reply

  7. blondieaka says

    These sound lovely and fudge is a favorite of mine…I have the mangoes and the coconuts so am ready to go…Thank you for sharing your mums recipe 🙂

    Reply

  11. Sunita says

    Hi, I tried to change the quantity but accidentally added too much milk, and it is not getting to the solid state. Should I go out and buy more coconut or is there another way to thicken it? Thanks so much, am very excited to try it for Diwali!

    Reply

    • Archana says

      Hi Sunita, depending on how much extra milk is there it will take longer to thicken or you will have to add more coconut to it. Let me know how it goes.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Copyright © 2019 Ministry of Curry

shares