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    Home » Stove Top Recipes

    Pineapple Sheera | Pineapple Kesari

    Published: Apr 4, 2019 · Modified: May 5, 2021 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 6 Comments

    163 shares
    Jump to Recipe

    Pineapple Sheera or Pineapple Kesari is a luscious dessert made with sweet and tangy fresh pineapple cooked in ghee roasted semolina garnished with aromatic saffron and nuts.

    2 bowls of pineapple sheera with a cup of tea and chopped pistachios
    Editor's note - This post originally published in Jan 2016 was updated April 2019 with detailed steps and video. 

    Mom's Recipe

    My mom's signature recipe, this pineapple Sheera is a fancier version of the traditional Sheera. She adds 2 unique touches to the classic recipe - 1. Sweet and tangy pineapple and 2. Wheat flour and chickpea flour/besan for creaminess and depth. This recipe is also similar to the South Indian Pineapple Kesari with the exception of added flours and that they are roasted a bit longer for a nuttier taste and aroma.

    cut pineapples in a bowl with all the other ingredients in measuring cups

    What is Sheera

    Traditionally made with wheat semolina or Rava/Sooji, Sheera, Sheero, Sooji ka Halwa is a classic Indian dessert. It uses few basic ingredients that are commonly found in most Indian kitchens - semolina, sugar, ghee, and cardamom. Sometimes milk is used instead of water to cook Sheera, nuts, and raisins are added as a garnish. This dessert makes a perfect last-minute sweet for special occasions or festivals.

    What is Semolima

    • Semolina is commonly known as Rava or Sooji is ground wheat
    • Rava or Sooji comes in 2 varieties: fine or coarse
    • Coarse Rava is usually used to make Indian savories such as Upma, Idli, and dhokla
    • Fine Rava is used to make desserts such as Sheera or Ladoo

    Tips

    1. I highly recommend using fresh pineapple for this recipe. You can buy the pre-cut pineapple wedges that are available in most grocery stores to reduce some of the prep time it takes with cutting up a whole pineapple.
    2. I recommend using fine sooji for this recipe. If you are using coarse sooji, you may need extra water to prevent the Sheera from becoming too dry
    3. Besan and wheat flour add earthy and nutty aromas with a creamy texture, you may skip if you prefer.
    Pineapple Sheera in a white bowl garnished with pistachios

    Process

    Step by step recipe:

    • Add ghee to a medium non-stick pan. Add, Rava, wheat flour, and besan. Roast on medium-low heat stirring frequently until the flours turn is golden brown and are aromatic. Will take about 5 to 7 minutes (photos 1 - 2). 
    photos showing roasting the flours on the stove top
    • In another medium pot add pineapple, sugar, and water. Bring to a full boil stirring a few times. Will take about 10-15 minutes (photos 3 - 4).
    photos showing water being poured over pineapple and sugar on the stove top
    • Carefully add the pineapple syrup to the pan with roasted flours. Stir well to incorporate all the ingredients. Make sure to lower the heat as the Sheera may start to splatter. Cover the pan with a lid. Cook for 2-3 minutes on low heat. Add saffron. Turn off the heat and let it sit covered for 5 minutes. Garnish with almonds and pistachios. (photos 5 - 8). 
    pineapple syrup being poured into roasted flours and garnished with saffron and nuts

    I like to enjoy this pineapple Sheera warm but it also tastes great at room temperature. This not so overly sweet dessert is sure to impress your family and friends.

    Pineapple Sheera served in 2 white bowls with sliced nuts on the side

    Did you enjoy this pineapple Sheera? Here are some of our other variations on the classic Sheera:

    • Carrot sheera
    • Vermicelli Sheera

    ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    Pineapple Sheera served in 2 white bowls with sliced nuts on the side
    Print Recipe Pin Recipe Save Saved!
    5 from 5 votes

    Pineapple Sheera

    Pineapple Sheera or Sheero is an exotic, tropical tasting dessert made with sweet and tangy pineapple cooked with ghee roasted semolina garnished with aromatic saffron and nuts.
    Prep Time20 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 10
    Calories: 312kcal
    Author: Archana Mundhe

    Ingredients

    • ¾ cup ghee
    • 1 cup fine sooji
    • ¼ cup wheat flour
    • 2 tablespoons besan
    • 3 to 4 cups fresh pineapple cut into small ½ inch cubes
    • 1 cup sugar
    • 3 cups water
    • 1 pinch saffron
    • 1 tablespoon sliced almonds
    • 1 tablesoon sliced pistachios

    Instructions

    • Add ghee to a medium non-stick pan. Add rava, wheat flour and besan. Roast on medium-low heat stirring frequently until the flours turn is golden brown and are aromatic. Will take about 5 to 7 minutes.
    • In another pot add pineapple, sugar and water. Bring to a full boil stirring a few times. Will take about 10-15 minutes.
    • Carefully add the pineapple syrup to the pan with roasted flours. Stir well to incorporate all the ingredients. Make sure to lower the heat as the sheera will start to splatter. Add saffron, cover the pan with a lid. Cook for 2-3 minutes on low heat.
    • Add saffron. Turn off the heat and let it sit covered for 5 minutes. Garnish with almonds and pistachios. Enjoy warm.
    • Note: You can press the Sheera in molds of any shape to make petite servings and then top them up the nuts.

    Video

    Notes

    • I highly recommend using fresh pineapple for this recipe. You can buy the pre-cut pineapple wedges that are available in most grocery stores to reduce some of the prep time it takes with cutting up a whole pineapple.
    • I recommend using fine sooji for this recipe. If you are using coarse sooji, you may need extra water to prevent the Sheera from becoming too dry
    • Besan and wheat flour add earthy and nutty aromas with a creamy texture, you may skip if you prefer.

    Nutrition

    Calories: 312kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 6mg | Potassium: 122mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Vitamin C: 31.5mg | Calcium: 16mg | Iron: 1.2mg
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    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    1. Renu Patel says

      April 25, 2019 at 7:26 am

      Delicious pineapple Sheera I make it our last party’s all are enjoyed and asking recipes for this sweet Thanks a lot

      Reply
      • Archana says

        April 28, 2019 at 9:41 am

        Thank you for the feedback Renu!

        Reply
    2. Sym says

      February 09, 2020 at 1:01 am

      Awesome recipe.i skipped d saffron. As didn't have it at home..i could just go on n on eating. Very delicious. Thank u for this lovely recipe.5 stars

      Reply
      • Archana says

        February 10, 2020 at 9:05 pm

        Thank you!

        Reply
    3. Rucha says

      October 12, 2020 at 5:36 pm

      Can you replace it with milk and how much milk to be added

      Reply
      • Archana says

        October 16, 2020 at 11:11 am

        same 1:1 substitution for milk

        Reply

    Primary Sidebar

    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

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