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    Home » Indian

    Mango Mastani

    Published: Jun 16, 2022 · Modified: Aug 21, 2023 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · Leave a Comment

    172 shares
    Jump to Recipe

    Mango Mastani is a creamy smooth Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on top. A royal drink that is always a hit with kids and adults, and it is super simple to make!

    Mango Mastani served in a tall glass garnished with nuts and cherry
    Jump to:
    • What is Mango Mastani
    • Ingredients
    • How to make Mango Mastani
    • Storing
    • More Mango Recipes
    • Recipe

    What is Mango Mastani

    Legend has it, that Mango Mastani was named after the warrior princess "Mastani" who won the heart of Peshwa Bajirao - a great warrior who ruled from Pune, Maharashtra. This drink reportedly originated in Pune and has become popular over the years. It is a local favorite during the hot Indian summers, a must-try treat at Sujata Mastani and Gujjar Cold Drink House in Pune.

    Love mangoes? Do try my easy no-cook Mango Tiramisu recipe.

    Ingredients

    • Fresh Mangoes - Traditionally Mango Mastani is made using Alphonso mangoes. Here in the US, I love using other sweet varieties like Keitt, Kent, Haden, and Atulfo that are readily available. In the winter months, you can also use store-bought mango pulp. I would recommend Alphonso or Kesar mango pulp available in Indian grocery stores.
    • Milk - Creamy whole milk works best, but I often use 2% milk. You can easily make this recipe by using dairy-free almond milk or soy milk.
    • Ice cream - I recommend using vanilla ice cream as it compliments the mango flavors. You can also use mango ice cream. And if you do not eat eggs check out egg-less ice cream brands like Tillamook and Breyers.
    • Nuts - I love adding pistachios as the toppings, but you can add nuts of your choice, and also can be made nut-free if you are allergic to nuts.
    • Cherries - Optional topping but I would recommend grabbing a bottle of maraschino cherries that s easily available in most US grocery stores. After all, it's the cherry on top that makes this drink visually striking! In India, tutti fruit is often added as a topping, so if you have it on hand go ahead and use it.
    best mangoes in the US for Indian recipes - kent, keitt and atulfo

    How to make Mango Mastani

    • Add diced mangoes to the blender jar
    • Add a scoop of ice cream, sugar, and milk
    photos one and two showing how to make mango milkshake
    • Blend until smooth and creamy
    • Pour the smoothie into 2 tall glasses
    photos three and four showing mango milkshake in a blender
    • Add a scoop of ice cream to each glass
    • Top with diced mango, nuts, and a cherry. Serve immediately
    photos five through eight showing how to assemble mango mastani

    Storing

    Mango Mastani is also easy to make ahead. Make the milkshake and keep it refrigerated for a few hours or up to a day. When serving simply pour into cups, add the toppings, and serve!

    More Mango Recipes

    • Mango Lassi
    • Aam Panna
    • Mango Shrikhand
    • Mango Coconut Burfi
    • Popsicles
    • Mango Cheesecake

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    Mango Mastani served in two tall glasses garnished with nuts
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    4.41 from 5 votes

    Mango Mastani Recipe

    Mango Mastani is a creamy smooth Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on top.
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Beverage, Dessert
    Cuisine: Indian
    Servings: 2
    Calories: 449kcal
    Author: Archana Mundhe

    Equipment

    • Blender

    Ingredients

    • 2 cups mango peeled and diced or 1 ½ cup canned mango puree
    • 2 scoops vanilla ice cream
    • 1 tablespoon sugar
    • 1 cup milk

    To serve

    • 2 scoops vanilla ice cream
    • ¼ cup diced mango
    • 1 tablespoon nuts chopped (optional)
    • 2 maraschino cherries optional

    Instructions

    • Add milk, mango, and ice cream to a blender jar and blend until smooth and creamy.
    • Pour the smoothie into 2 tall glasses. Add a scoop of ice cream to each glass.
    • Top each glass with diced mango, nuts, and a cherry.

    Video

    Notes

    • Fresh Mangoes - Traditionally Mango Mastani is made using Alphonso mangoes. Here in the US, I love using other sweet varieties like Keitt, Kent, Haden, and Atulfo that are readily available. In the winter months, you can also use store-bought mango pulp. I would recommend Alphonso or Kesar mango pulp available in Indian grocery stores.
    • Milk - Creamy whole milk works best, but I often use 2% milk. You can easily make this recipe by using dairy-free almond milk or soy milk.
    • Ice cream - I recommend using vanilla ice cream as it compliments the mango flavors. You can also use mango ice cream. And if you do not eat eggs check out egg-less ice cream brands like Tillamook and Breyers.
    • Nuts - I love adding pistachios as the toppings, but you can add nuts of your choice and also can be made nut-free if you are allergic to nuts.
    • Cherries - Optional topping but I would recommend grabbing a bottle of maraschino cherries that s easily available in most US grocery stores. After all, it's the cherry on top that makes this drink visually striking! In India, tutti fruit is often added as a topping, so if you have it on hand go ahead and use it.

    Nutrition

    Calories: 449kcal | Carbohydrates: 77g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 111mg | Potassium: 605mg | Fiber: 5g | Sugar: 66g | Vitamin A: 5299IU | Vitamin C: 65mg | Calcium: 266mg | Iron: 2mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

    Archana's Essential Indian Instant Pot Cookbook

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