• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Ministry of Curry logo

  • SHOP
    • The Essential Indian Instant Pot Cookbook
    • Amazon Store
    • eBooks
    • Cooking Classes
    • Meal Plans
  • RESOURCES
    • Instant Pot 101
    • Air Fryer 101
    • Indian Cooking Tools
    • Cooking 101
    • Essential Indian Spices
    • Guide to Beans and Lentils
    • Holiday Shopping Guide
  • RECIPES
    • Recipe Index
    • Air Fryer Recipes
    • Instant Pot Recipes
    • Oven Recipes
    • Stove Top Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Desserts
    • Dinner
    • Salad
    • Snacks
    • Drinks
    • Dairy Free
    • Gluten Free
    • Low Carb
    • Vegan
  • ABOUT
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • Shop
  • Resources
  • Cooking Classes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • Resources
    • Cooking Classes
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Oven Recipes

    Tandoori chicken wings (Oven & Air Fryer Recipe)

    Published: Feb 2, 2017 · Modified: Nov 30, 2023 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 46 Comments

    1620 shares
    Jump to Recipe

    Boldy spiced Tandoori Chicken Wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. 

    Tandoori Wings served with yogurt
    Jump to:
    • What is Tandoori
    • Ingredients
    • How to Bake/Grill Tandoori Chicken Wings
    • Air Fryer Tandoori Chicken Wings
    • Tips to Make the Best Tandoori Chicken Wings
    • Recipe

    What is Tandoori

    Tandoori is a style of cooking based on the use of a clay oven AKA Tandoor. As most of us do not have access to a tandoor clay oven, I prefer this oven-cooking method.

    I love these Tandoori flavors so much that I have also included an Instant Pot version of this recipe in my The Essential Indian Instant Pot Cookbook and also shared how to make them in the Airy Fryer too.

    Love easy chicken recipes that are also perfect for entertaining? Try my Air fryer Buffalo Chicken Wings, Tandoori Chicken, Chicken Tikka Kebob, and Chicken Shawarma recipes.

    Ingredients

    • Chicken Wings - I recommend Bell Evan's brand wings that are already cut in half. If you have whole wings make sure to cut them into half (wingettes and drumettes) and discard the tips.
    • Ginger and Garlic - fresh homemade ginger paste and garlic paste add a nice kick and flavor to the wings
    • Yogurt - plain full-fat yogurt or plain Greek yogurt
    • Spices - Kashmiri red chili powder, fenugreek leaves, garam masala, turmeric, and salt
    • Lemon juice - helps tenderize the meat and helps marination

    How to Bake/Grill Tandoori Chicken Wings

    • Trim as much fat/skin off the wings using kitchen shears.
    • Add yogurt, ginger-garlic paste, Kashmiri red chili powder, fenugreek leaves, homemade garam masala, turmeric, lemon juice, and salt over the chicken wings. 
    • Mix it well and refrigerate for at least an hour.
    tandoori chicken wings marinade
    • Preheat the oven to 400 degrees.
    • Line the wings on a lightly greased grill tray. Keep another tray underneath the grilling tray to collect all the drippings.
    tandoori chicken wings on a grill
    • Note: In my small convection oven the wings are usually done in 20-25 minutes. When the edges begin to char I turn the oven off. These may take up to 45 mins in a non-convection oven.
    tandoori chicken wings grilled
    • Serve hot with coriander-cumin spiced yogurt or tangy blue cheese.
    tandoori chicken wings in a platter

    Air Fryer Tandoori Chicken Wings

    I love to make the Tandoori Chicken Wings using an Airfryer with these easy steps:

    1. Preheat the air fryer to 400 F.
    2. Spray the air fryer basket with cooking spray. Line the marinated chicken wings in a single layer in the basket.
    3. Spray oil over the wings.
    4. Air fry for 15 minutes at 370°F (190°C). Shake the basket halfway through, so the wings cook evenly.
    5. When the time is up, shake the basket, increase the temperature to 400°F (200°C), and cook for 5 more minutes or until the skin is golden brown and crispy. Note: Depending on the size of the wings you may need to adjust the cooking time. Always check for doneness using a thermometer and make sure that the thickest part of the wings reaches 165 degrees F.

    Tips to Make the Best Tandoori Chicken Wings

    • Use plain full-fat yogurt for the marinade
    • Pat dry the chicken wings to avoid extra liquids in the marinade
    • Marinate chicken for at least 1 hour or up to 24 hours
    • Discard any leftover marinade or brush on the chicken before cooking
    • Homemade garam masala brings out authentic flavors
    • Any mild red chili powder can be substituted for Kashmiri red chili powder
    • Fenugreek leaves are optional but add wonderful flavor and aroma

    ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    Tandoori Wings served with yogurt
    Print Recipe Pin Recipe Save Saved!
    4.56 from 61 votes

    Tandoori chicken wings

    Spicy tandoori chicken wings that are grilled to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric.
    Prep Time1 hour hr
    Cook Time30 minutes mins
    Total Time1 hour hr 30 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 6
    Calories: 219kcal
    Author: Archana Mundhe

    Ingredients

    • 2 pounds raw chicken wings **
    • ¾ cup plain yogurt
    • 2 tablespoons lemon juice
    • 1 to 2 teaspoons garam masala **
    • 1 to 2 tablespoons Kashmiri red chili powder
    • 1 tablespoon dried fenugreek leaves optional
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • ½ teaspoon ground turmeric
    • 2 teaspoons kosher salt
    • 2 tablespoons cilantro chopped, optional for garnish

    Instructions

    • Trim as much skin off of the wings as possible. I use kitchen sheers for this.
    • Combine all ingredients (except cilantro) in a bowl and marinate wings for at least 1 hour or longer.

    Oven Method

    • Preheat oven to 400 degrees F. Line up wings on a greased grilling rack. Place the rack on top of the baking tray to catch all the drippings.
    • Bake the wings for 20-25 minutes (in a convection oven) or up to 40 minutes otherwise. Broil on high for the last 2 minutes to get the char marks. Note: Wings can also be cooked on a preheated outdoor grill.
    • Garnish with chopped cilantro and serve hot.

    Air Fryer Method

    • Preheat the air fryer to 400 F. Spray the air fryer basket with cooking spray.
    • Line the marinated chicken wings in a single layer in the basket. Spray oil over the wings.
    • Air fry for 15 minutes at 370°F (190°C). Shake the basket halfway through, so the wings cook evenly.
    • When the time is up, shake the basket, increase the temperature to 400°F (200°C), and cook for 5 more minutes or until the skin is golden brown and crispy.
    • Note: Depending on the size of the wings you may need to adjust the cooking time. Always check for doneness using a thermometer and make sure that the thickest part of the wings reaches 165 degrees F.

    Notes

    Tips for making the best Tandoori Chicken Wings:
    • I like Bell Evan's wings that are already cut in half. If you have whole wings make sure to cut them into half (wingettes and drumettes) and discard the tips.
    • Add more or less garam masala and red chili powder depending on how spicy you like them.
    • Use plain full-fat yogurt for the marinade
    • Pat dry the chicken wings to avoid extra liquids in the marinade
    • Marinate chicken for at least 1 hour or up to 24 hours
    • Discard any leftover marinade or brush on the chicken before cooking
    • Homemade garam masala brings out the authentic flavors
    • Any mild red chili powder can be substituted for Kashmiri red chili powder
    • Fenugreek leaves are optional but add wonderful flavor and aroma 
    • Depending on the size of the wingettes and drumettes you may need to adjust the cooking time. I like to use a digital thermometer to make sure that the internal temperature of the thickest part is at least 165°F (75°C)

    Nutrition

    Calories: 219kcal | Carbohydrates: 4g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 66mg | Sodium: 505mg | Potassium: 242mg | Fiber: 1g | Sugar: 1g | Vitamin A: 940IU | Vitamin C: 3.9mg | Calcium: 63mg | Iron: 1.4mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    ♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest.

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
    Twitter Facebook Linkedin

    More Delicious oven baked savory and sweet recipes!

    • crispy Brussels sprouts in a white bowl
      Indian Spiced Crispy Brussels Sprouts
    • jalapeno cheddar cornbread
      Jalapeño Cheddar Cornbread
    • skillet enchiladas
      Vegetarian Enchilada Casserole
    • Tik Tok Yogurt Custard Toast

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. smitha says

      June 26, 2022 at 5:01 pm

      Can I use greek yogurt for the marinade?

      Reply
      • Archana says

        June 27, 2022 at 6:36 pm

        yes you can use greek yogurt

        Reply
    2. Protima says

      December 24, 2022 at 11:08 am

      Can I use frozen wings for this recipe or must they be thawed wings?

      Reply
      • Archana says

        January 02, 2023 at 1:28 pm

        Yes, you can use frozen wings. Just add more cook time and use a digital thermometer to check the internal temp of 165 F for doneness

        Reply
    « Older Comments

    Primary Sidebar

    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

    Archana's Essential Indian Instant Pot Cookbook

    SHOP

    Popular Posts

    • pav bhaji served with diced onions, pickle and papad
      Mumbai Pav Bhaji
    • Chicken Biryani served in 2 bowls with raita and lemon wedges
      Instant Pot Chicken Biryani
    • mushroom masala served with rice & naan
      Mushroom Masala
    • pomegranate juice in 2 glasses
      Homemade Pomegranate Juice

    Footer

    AS FEATURED IN

    ↑Back to Top

    Ministry of Curry

    Shop
    About
    Privacy Policy
    Accessibility
    Contact

    Food and Recipes

    Recipe Index
    Cooking 101
    Instant Pot 101
    Cookbook

    MOC Pro

    Dashboard
    Meal Plans
    Virtual Cooking Classes
    Tips & Tricks

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © Ministry of Curry

    1620 shares
    • 454