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      • Biryani & Rice
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    Home » Pulses

    Beans & Peas

    • Whole Masoor Dal
    • Green Moong Dal (Mung Bean Curry)
    • Dal Bukhara (Creamy with Smokey Tandoor Flavor!)
    • Indian Pulses - A quick guide to lentils, beans and peas
    • Dal Makhani Recipe | Madras Lentils
    • Quick White Chicken Poblano Chili - Instant Pot
    • Instant Pot Buffalo Chicken Chili
    • Black Bean and Corn Quesadillas
    • 20+ Instant Pot Lentil and Bean Recipes
    • How to sprout beans
    • Misal Pav
    • Sprouted Mung Bean Salad
    • Vegetarian Enchilada Casserole
    • Roasted Puffed Kidney Beans | Air Fryer & Oven Recipe
    • Rajma Recipe | Rajma Masala
    • Ragda Patties | Ragda Pattice
    • Sweet Potato and Black Bean Burgers
    • Minestrone Soup
    • Instant Pot Black Eyed Peas Curry | Lobia Curry
    • Vegetarian Taco Pasta

    Welcome!

    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

    Popular Posts

    • mushroom masala served with rice & naan
      Mushroom Masala

    • Chicken Biryani served in 2 bowls with raita and lemon wedges
      Instant Pot Chicken Biryani

    • pomegranate juice in 2 glasses
      Homemade Pomegranate Juice

    • pav bhaji served with diced onions, pickle and papad
      Mumbai Pav Bhaji

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