Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!

EASY pulled butter chicken sandwiches topped with cool, crunchy cucumber raita. This Indian inspired pulled chicken sandwich recipe is made in the Instant Pot and is perfect for feeding a crowd for your next potluck, BBQ or gathering!

A stunning contrast of colors and a crispy tang are the hallmarks of this visually delightful and incredibly delicious snack. Aloo Chaat in Phyllo Cups is a fusion of the all time favorite potatoes, sweet – spicy chutneys and lightly sweetened creamy yogurt. Dressed up in crunchy sev and bright red pomegranate pearls, this tantalizing snack is one of the most easily assembled party populars.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. The bold flavors of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavors in every bite.

Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel.

Spicy and flavor packed, Masale Bhath is a traditional rice dish from western India. This glutenfree vegetarian dish makes a great one pot meal and is made with a variety of vegetables and a warm spice blend known as “goda masala”.

Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. This fresh and pungent marinade lends an unmistakable character to the otherwise humble boiled eggs and makes this dish one of the most tasteful meals.

Chana Masala also known as Chickpea Curry or Chole is the quintessential Indian soul food. This simple recipe achieves an authentic Punjabi Chana Masala flavor without a store-bought spice blend, and the sauce is full bodied with bold garam masala and deep tomato flavors.

Whole roasted spicy tandoori cauliflower garnished with pickled onions, buttery pistachios, and crunchy-sweet pomegranate seeds is a show stopper vegetarian dish for family meals and parties. Served with a cooling cucumber raita this tasty and visually inspiring meal is ready in 15 minutes.

One pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with caramelized onions and cilantro.

Chicken Mulligatawny Soup – A restaurant favorite, South Indian soup cooked with coconut milk and spices that leaves the taste buds longing for more.

Spicy Indian Style Masala Chicken Burgers with garam masala, ginger, garlic and cilantro are flavor packed and easy enough to make for weekday quick meal or hosting parties.

A flavor bursting, healthy mango salad with refreshing cucumbers and red onions, drizzled with sweet and spicy dressing and topeed with crunchy roasted peanuts. Best of all it is ready in 20 minutes!