So excited to share with you all, Ministry of Curry’s top 10 most popular recipes of 2020! These are the recipes that you guys tried and enjoyed the most. All these winner recipes are comfort foods that are easy to make and are packed with authentic taste and flavors.
This year, we all cooked more than ever! We made so many wonderful memories around the dinner table with our loved ones. We learnt to cook and enjoy more homemade meals and to appreciate little joys in life.
I personally became more organized and efficient in my kitchen. I practiced to be more sustainable by reducing food wastage and by starting to meal plan. Meal planning has not only saved me hours of time but also money. With a little bit of meal prepping, cooking becomes simple, easy and fun.
The top recipes of 2020 include the BEST Instant Pot Biryanis that make a perfect one pot meal. New Recipes such as my Kathi rolls and Pav Bhaji not only became an instant hit but also went viral on the social media.
My Mom’s 21 ingredient Garam Masala made it to the top ten list! With so many of us home this year, cooking definitely helped bring in love and comfort. 2020 also saw many of us reviving our traditional family recipes. I am grateful that my family heirloom recipes made it to your kitchen tables.
If you have made any of Ministry of Curry’s Popular Recipes of 2020 over the past year, be sure to leave a comment! I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do try my recipes, don’t forget to tag me on Instagram! Seeing you share photos of your creations truly makes my day.
With a blog packed with 300 recipes, it is unfair to highlight just the top 10. There is a good chance that your favorite recipe is not in this list. If you have a recipe that you have enjoyed please rate the recipe on the recipe card and leave me a comment! Your feedback, support and encouragement motivates me to bring you more incredible recipes year after year.
Thank you to my MOC Family! Happy new year 2021 With lots of love and gratitude, Archana Mundhe.