Homemade 5-Ingredient Garam Masala

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Garam Masala is a staple spice blend in every Indian home. It is the aromatic spice blend that brings warmth and depth to Indian cuisine.

Every region, every family has their own secret recipe for garam masala that is combination of spices. My mom’s quintessential garam masala uses 19 spices! I still remember her yearly ritual of making the garam masala, which involved shopping for the best whole spices, cleaning and roasting them, grinding them and then carefully storing them in beautiful glass jars. It would be shared with relatives and used for rest of the year. Lucky for me, my mom still makes the blend every year and has a jar ready for me to bring back each time we visit her in India.

Over the past several years, during her visits to the US she taught me how to create a simplified version in smaller batches. This version uses 5 ingredients that are readily available – peppercorns, green cardamom, cinnamon, cloves and black cumin or caraway seeds. Just 1 tsp of this garam masala can add authentic flavors to many Indian dishes. Flavors of this homemade version has NO comparison to any store bought spice blend.

garam masala

Some of my restaurant favorites that I make at home with this garam masala include:

Here is my GO TO homemade garam masala recipe:

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Homemade 5-Ingredient Garam Masala
Prep Time
5 mins
Cook Time
4 mins
Total Time
9 mins
 
EASY 5-ingredient Homemade Garam Masala Recipe to make authentic Indian food at home!
Course: Spice Blend
Cuisine: Indian
Servings: 10 OZ
Author: Archana Mundhe
Ingredients
  • 2 tbsp black pepper
  • 2 tbsp cloves
  • 2 tbsp crushed Cinnamon sticks
  • 1 tbsp cardamom
  • 1 tbsp shahjira/black cumin seeds
Instructions
  1. Lightly roast each spice in a small pan until they get hot, about a minute. Stir frequently. Make sure not to burn them by roasting them too long. The goal is to make them a bit toasty so they are easy to grind.
  2. Cool spices and then grind fine in a coffee or spice grinder. Store in an airtight container away from direct sunlight.

 

garam masala

 

20 thoughts on “Homemade 5-Ingredient Garam Masala

  1. We love this delicious and aromatic spice blend; your recipe is wonderful! We’ve only tried making it once, but not on this scale. Hmm, maybe we should invest in a coffee grinder too?! 🙂

    1. Hi Shahira! I am not tried it in the nutribullet. Once they are slightly toasted and cooled may be you can try grinding them in nutribullet. Let me know if that works.

    1. About 1-2 cinnamon sticks depending on how big they are. I usually break them with a pestle and then measure with tablespoon

  2. This looks great. Do you have to take the seeds out of the cardamom pods, or can you grind the whole pod? Thank you!

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