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    Home » Desserts

    Almond Flour Brownies

    Published: Dec 8, 2020 · Modified: Jan 11, 2023 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 31 Comments

    400 shares
    Jump to Recipe

    These almond flour brownies are perfectly sweet with a crunch of walnuts and real chocolate chips. They are a gluten-free dessert you'll love! They are so easy to make that you'll ditch the boxed brownies and enjoy making homemade brownies, it doesn't take any longer to do.

    A stack of almond flour brownies
    Jump to:
    • Homemade Gluten-Free Brownies
    • Ingredients
    • How to Make Almond Flour Brownies
    • How to Store Homemade Brownies
    • Substitutes
    • FAQ's
    • More EASY Dessert Recipes
    • Recipe

    Homemade Gluten-Free Brownies

    This recipe is incredibly easy. All you do is mix all the ingredients together and then bake them in the pan. It really isn't any more difficult or time-consuming than a box mix. The only difference is that you are measuring a few more ingredients, that's it!

    The best thing is the texture. They literally melt in your mouth. You can leave the walnuts out, they are optional. I enjoy the crunch and earthiness they give the brownies, but the brownies taste delicious with or without them.

    Ingredients

    All of the recipe steps and a complete list of ingredients are in the printable recipe card at the bottom of this post. First, I'm going to share some helpful information and tips about the ingredients and the recipe.

    I used all whole ingredients for this recipe and have discovered that the fresher the ingredients, the more flavor the brownies have.

    • Ghee adds a rich nutty aroma, but you can use butter if you want. Both work just as well. I prefer ghee because it is lactose-free and easier to digest.
    • Almond Flour - Almond flour is ground finer and will give you that cake-like texture you love. I love buying a big bag of Almond flour from Costco. It works great for quick and easy Indian desserts like this Badam Burfi. When you buy almond flour, remember not to buy almond meal. Almond meal has a grainy texture and will affect how the brownies feel in your mouth.
    • Raw cacao powder - has a bold flavor and makes these brownies taste so rich and decadent. While any kind of cocoa powder will work, raw cacao elevates your brownies.
    • Walnuts - are completely optional. I suggest using them because they give depth to your brownies.

    How to Make Almond Flour Brownies

    • First, mix the eggs, ghee, sugar, and vanilla in a large mixing bowl (1, 2). Remember, oil or butter can be used instead of ghee. Then, add the almond flour, cocao powder, baking powder, salt, and chocolate chips (3, 4). You don't need an electric mixer, this is really easy to mix with a spoon.
    Step by step pictures showing how to make almond flour brownies
    • Add the walnut to the mixture last. (5, 6).
    • Pour the batter into a baking tray that is lined with parchment paper (7). Spread it out evenly with a spatula. Spread some more chocolate chips on top of the brownie batter (8).
    • Bake it for about 20 minutes or until a toothpick comes out clean. If you want, sprinkle some sea salt on top after you take it out of the oven to cool.
    Pouring almond flour brownie batter into a baking dish and baking it.
    • Place the tray on a wire rack and allow it to cool down for 10 to 15 minutes and then cut it into 16 squares.

    How to Store Homemade Brownies

    Allow the brownies to completely cool down and then store them in an air-tight container at room temperature for up to 5 days.

    Substitutes

    • Oil or butter can be used instead of ghee.
    • Eggless brownies: Add 2 tablespoons of flaxseed meal to 6 tablespoons of water and whisk well. Allow the mixture to sit for 5 mins and then use in the recipe in place of eggs. If the batter is too thick add 1 tablespoon of water. This batter is thicker than normal brownie batter, use a silicone spatula to gently spread it in the pan.
    • Nut-Free Brownies: Skip walnuts.

    FAQ's

    If you are ready to bake the brownies, scroll down to the printable recipe card. First, I'm going to share some answers to questions people ask about gluten-free brownies.

    What type of almond flour should I use in brownies?

    When you are looking for almond flour to use in baking, always use super-fine blanched almond flour. Almond meal is more coarse and may contain the skin of the nuts in it, giving your brownies a rough texture.

    How do I know when gluten-free brownies are done baking?

    The first indicator that your brownies are almost finished baking is the aroma. When you smell them really strongly, you'll know it's about time to check on them. Next, insert a toothpick into the center of the brownies. If the toothpick comes out clean, the brownies are fully cooked.

    What else can I mix into my brownies?

    Be creative and use whatever ingredients or toppings you want. Some people love topping their brownies with chocolate ganache, others with homemade caramel sauce. You can also mix in other flavors of baking chips if you want.

    Are these brownies vegan?

    Since I used eggs, these brownies are not considered vegan. Some vegetarians don't mind baking with cage-free eggs, so these could be loosely considered vegetarian.

    Are these brownies keto or low-carb?

    Since I used an entire cup of brown sugar, these are not keto or low-carb brownies. If you want to convert this to a low-carb recipe, use a brown-sugar substitute like Lankato.

    How do you store almond flour brownies?

    Store them in an airtight container at room temperature for up to 4 days. They are so delicious you probably won't have leftovers though.

    How to make eggless brownies?

    Substitute flax eggs for eggs and you have a delicious eggless gluten-free brownie. See recipe notes for details.

    A pan of almond flour brownies fresh out of the oven

    More EASY Dessert Recipes

    • Instant Pot Bread Pudding
    • Ricotta Cheesecake
    • Quinoa Almond Date Truffles
    • Pumpkin Bread Pudding
    • Instant Pot Apple Cake

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    brownie squares
    Print Recipe Pin Recipe Save Saved!
    4.97 from 31 votes

    Almond Flour Brownies

    Gluten free brownies with almond flour
    Prep Time10 mins
    Cook Time20 mins
    cooling time10 mins
    Total Time40 mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 327kcal
    Author: Archana Mundhe

    Equipment

    • 8 x 8 baking pan

    Ingredients

    • 2 large eggs room temperature **
    • ¼ cup ghee melted, room temperature **
    • 1 cup brown sugar
    • 1 teaspoon vanilla extract
    • 1 cup almond flour
    • ½ cup raw cacao powder
    • 1 teaspoon baking powder
    • ½ teaspoon sea salt
    • ¼ cup walnuts chopped (optional)
    • ⅓ cup chocolate chips + 2 tablespoons to sprinkle on top

    Instructions

    • Line a 8 X 8 inch baking tray with parchment paper or grease and flour. Preheat the oven to 350 degrees F
    • Mix eggs, ghee, sugar, and vanilla in a large mixing bowl. Add almond flour, cacao powder, baking powder, salt, walnuts and chocolate chips
    • Pour the batter into the baking tray and spread evenly with a silicone spatula. Spread the remaining chocolate chips on top
    • Bake for 20 minutes or until a tool pick comes out clean. You may sprinkle the brownies with a pinch of coarse sea salt
    • Allow to cool for 10 to 15 minutes and then cut into 16 squares

    Video

    Notes

    Notes:
    oil or butter can be used instead of ghee
    Egg Substitute:
    Add 2 tablespoons of flaxseed meal to 6 tablespoons of water and whisk well. Allow the mixture to sit for 5 mins and then use in the recipe in place of eggs. If the batter is too thick add 1 tablespoon of water. This batter is thicker than normal brownie batter, use a silicone spatula to gently spread in the pan. 

    Nutrition

    Calories: 327kcal | Carbohydrates: 38g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 178mg | Potassium: 248mg | Fiber: 4g | Sugar: 30g | Vitamin A: 59IU | Calcium: 113mg | Iron: 2mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    1. Diana Siddhi Shah says

      December 08, 2020 at 7:08 pm

      Love your recipes, but had a question do you have a recommendation for substituting the eggs?5 stars

      Reply
      • Archana says

        December 10, 2020 at 12:54 pm

        I have added notes to the recipe card for eggless brownies

        Reply
      • Soudamini says

        January 18, 2022 at 11:02 pm

        Great Recipe! My son loved these brownies!5 stars

        Reply
        • Archana says

          January 19, 2022 at 9:18 am

          Thank you!

          Reply
    2. Deepa says

      December 09, 2020 at 6:21 pm

      Came out well! Kids loved them. I substituted butterscotch chips instead of chocolate chips5 stars

      Reply
    3. Savera says

      December 12, 2020 at 9:19 pm

      They turned out really good. I was trying to control calories so I put in 1/2 cup of brown sugar and still they turned out great. I had a question, when it says 327 in calories, is that 1/16th of the brownie?

      Reply
      • Archana says

        December 13, 2020 at 10:02 pm

        calories are for 1/8th of the brownie. So 2 pieces person as its hard to stop at one 🙂

        Reply
    4. amisha says

      December 18, 2020 at 5:59 pm

      this brownies turned out really good I used no sugar added chips and cocoa powder and 1/2 cup of sugar and turned out amazing5 stars

      Reply
    5. Deepti says

      December 19, 2020 at 2:22 pm

      Came out to be absolutely delicious. So light. The kids loved it

      Reply
    6. Bijal Shah says

      December 24, 2020 at 7:00 pm

      Whole family loved it. Made with flex meals without eggs so good.

      Reply
    7. Sonal Balachandran says

      December 25, 2020 at 12:32 pm

      These are just amazing....turned out really nice and gooey and absolutely delicious.5 stars

      Reply
    8. Anushree says

      January 01, 2021 at 12:03 am

      Followed the recipe and brownie came out perfect. My family loved it. Thanks for making the recipe easy to follow.5 stars

      Reply
    9. Divya says

      January 01, 2021 at 10:06 am

      Can we use regular sugar instead of brown sugar ?

      Reply
      • Archana says

        January 02, 2021 at 3:20 pm

        yes you can use regular sugar too.

        Reply
        • Bijal says

          June 17, 2022 at 8:33 am

          Hello
          If I double the recipe , can I put in the oven for 20 min. Or have to add more mins.

          Reply
          • Archana says

            June 18, 2022 at 10:27 pm

            You will have to add more time depending on the size of the pan

            Reply
    10. Prapti says

      January 11, 2021 at 1:40 pm

      Love the Brownie recipe. I will be making this recipe going forward now. Thank you5 stars

      Reply
    11. SR says

      January 15, 2021 at 6:56 pm

      Instead of raw cacao powder, how do you think it would taste with dutch processed cocoa powder?

      Reply
      • Archana says

        January 15, 2021 at 7:21 pm

        I think it will be good 🙂

        Reply
    12. Priya says

      January 23, 2021 at 10:50 pm

      It turned out so good..never tried flourless brownie before..perfect measurement accept i will use 1/2 cup sugar next time.
      Thank you5 stars

      Reply
    13. Fatima says

      February 02, 2021 at 1:59 am

      Can we use the same amount of maple syrup or honey instead of sugar? would love to make them

      Reply
      • Archana says

        February 02, 2021 at 11:13 am

        I have not tried but it may work. You may need to bake a bit longer.

        Reply
        • Fatima Iqbal says

          February 04, 2021 at 1:23 am

          Thankyou because everything in this recipe is perfect, its just that I want to replace sugar with something natural.

          Reply
    14. Izzah says

      February 05, 2021 at 5:32 pm

      These were incredible..beautiful texture, crumbly around the edges. I loved the addition of ghee and brown sugar..really made these stand out. And the walnuts are a must! Thanks for another amazing recipe, Archana!5 stars

      Reply
    15. Caroline kella says

      February 07, 2021 at 11:22 pm

      These almond flour brownies are so good! I dont think ill ever want to eat the regular ones again! The recipe is so easy and really good.
      Thanks 5 stars

      Reply
    16. Binita Patel says

      February 23, 2021 at 7:19 pm

      Hello Archana
      The brownies came out really delicious
      This desert topped with vanilla ice cream is like match made in heaven
      Walnuts makes it taste even better
      Super easy to make with minimum ingredients
      Thank You
      Please keep sharing such easy though delicious recipes5 stars

      Reply
    17. Kumud Mittal says

      April 02, 2021 at 4:10 pm

      Awesome brownies I ever tried. My daughter, who is a big critic of my food never liked my brownies. Either they were too cakey or too dry for a brownie. This one she loved. Super yummy, impeccable, scrumptious

      Reply
    18. Preetha says

      March 24, 2022 at 5:38 pm

      Recipe and measurements are on point. Loved the brownies.5 stars

      Reply
      • Archana says

        March 24, 2022 at 10:28 pm

        Thank you!

        Reply
    19. Uma Gupta says

      August 03, 2022 at 9:00 am

      Can i substitute cocoa powder with melted dark chocolate?

      Reply
      • Archana says

        August 04, 2022 at 6:45 pm

        yes! You may want to bake for a few minutes extra.

        Reply

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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

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