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    Home

    Thanksgiving Recipes

    From traditional foods to modern take on the classic, here is a collection of my family's favorite Thanksgiving Recipes.

    Here you will find classic sweet potato casserole studded with pecans and a quick and easy Instant Pot Cranberry Sauce for the perfect side dishes that are perfect make-ahead recipes. My modern take on the "Roasted Turkey/Chicken", with a spicy Tandoori Marinade with the Instant Pot Cooking method that locks in all of the incredible flavors for fall of the bone tender and juicy meat.

    I have 2 versions of the jalapeño cheddar cornbread - Instant Pot version for a perfectly moist cornbread perfect for a small family gathering or bake it for a golden top cheddar cornbread.

    My vegetarian-friendly Thanksgiving feast has a few main dishes including my  The show stopper Whole Tandoori Cauliflower and the stunning Garlicky Roasted Rainbow Carrots and Pearl Onions.

     

    Thanksgiving Meal Ideas

     

    To keep up with the beautiful feast theme, the Mango Cheesecake and the Ricotta Rose Cheesecake are both perfect make-ahead, crowd-pleaser desserts.

    And let's not forget the drinks that can be enjoyed throughout the leisurely evening  - the warm apple cider that fills your home with the holiday aromas and the fresh homemade pomegranate juice with the season's best Pomegranates.

    crispy Brussels sprouts in a white bowl

    Indian Spiced Crispy Brussels Sprouts

    The Best Whole Roasted Tandoori Cauliflower with Raita

    sweet potato casserole garnished with pecans

    Instant Pot Sweet Potato Casserole

    Jalapeno cheese cornbread in a platter

    Jalapeño Cheddar Cornbread

    vegetarian thanksgiving recipe roundup

    Vegetarian Thanksgiving Recipes

    French onion soup in a white bowl

    Instant Pot French Onion Soup - Vegetarian Recipe

    kale salad with tomatoes, almonds and dried cranberries

    Kale Salad with Cranberries and Almonds

    leftover casserole served in a black dish

    Leftover Casserole

    whole tandoori chicken in a serving platter

    Air Fryer Whole Tandoori Chicken

    Brussels sprouts with pomegranate seeds

    Air Fryer Brussels Sprouts with Balsamic Glaze

    bread upma in a serving platter

    Bread Upma

    jalapeno cheese samosas with ketchup and chutney

    Jalapeno Corn and Cheese Samosas

    butternut squash soup served in 2 white bowls

    Butternut Squash Soup | Instant Pot and Stove Top Recipe

    roasted carrots and pearl onions

    Roasted Carrots with herb chutney

    mango cheesecake

    The BEST Mango Cheesecake

    masala mac n cheese

    Masala Mac and Cheese

    ricotta cheesecake with rose, cardamom & saffron

    Ricotta cheesecake with rose, cardamom and pistachios

    A show stopper dessert, this no-cook Raspberry Trifle is layered with light angel food cake, cardamom & saffron infused pudding, pistachios and cream.

    Cardamom Saffron Trifle with Raspberries & Pistachios

    baked salmon on a tray

    Baked Salmon with Fresh Herb Chutney

    Cranberry sauce in a white bowl with rosemary and cinnamon on the side

    Cranberry Apple Sauce

    potato chaat served with garnish bowls on the side

    Aloo Chaat in Phyllo Cups

    pomegranate juice in 2 glasses

    Homemade Pomegranate Juice

    warm apple cider served in multiple cups

    Easy Mulled Apple Cider

    Whole Tandoori Chicken in a platter

    Instant Pot Whole Tandoori Chicken

    apple cake

    Instant Pot Apple Cake

    apple cake in a white plate with mini mums on the side

    Apple Cake

    brussels sprouts Salad in a black bowl

    Ginger tamarind Brussels Sprouts Salad

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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

    Archana's Essential Indian Instant Pot Cookbook

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