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    Home » Pasta Recipes

    Masala Mac and Cheese

    Published: Apr 21, 2020 · Modified: Nov 17, 2022 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 41 Comments

    1893 shares
    Jump to Recipe

    Creamy cozy mac and cheese with a surprise spin! This mouthwatering Spicy Masala Mac n Cheese is cooked with warm flavorful spices that add an exotic taste to the classic dish! My go-to recipe especially when I am craving hot, comforting spicy foods.

    spice mac n cheese in a serving tray
    Jump to:
    • Instant Pot Pasta
    • Stove Top Recipe
    • Tips
    • How to Make Instant Pot Mac n Cheese
    • Serving
    • Frequently Asked Questions
    • Recipe

    This EASY Instant Pot Mac n Cheese recipe uses fresh jalapeños, ginger and garlic paste along with a few staple spices to add a fiery kick that blends in perfectly with the creamy cheese sauce.

    The best part of this recipe is that you can adapt the recipe to your spice level. Add more or fewer jalapeños or skip them, add more or less red chili powder but do use good quality garam masala and cumin powder. I love to add the red peppers which are a staple in my fridge as they last for weeks and they add a burst of color to make this pasta look pretty & festive. Garnish the dish with fresh cilantro (if you like) & red pepper flakes (to taste) and this pasta is sure to awaken your taste buds.

    spicy mac n cheese

    Instant Pot Pasta

    Making pasta in the Instant Pot is a super-convenient, quick, and handsfree process for these reasons:

    • Simply add the pasta, water, and salt and walk away
    • No more fear of foaming starchy pasta water spilling over your stove
    • Love the starch water that helps make pasta creamy, no need to drain the hot water

    Note: Not having to drain out the boiling hot water is important for me for 2 reasons. I feel it's a safer method for my kids who often make pasta and is also safer for the elderly audience. Secondly, the starchy water makes for naturally creamy and flavorful pasta, and you need to add less cream or butter to the recipes.

    Stove Top Recipe

    Don't have an Instant pot? I have you covered as I don't want you to miss out on these awesome flavors. Just scroll down and check out my stovetop recipe in the recipe card.

    Tips

    Here are my tips to make perfect Instant Pot pasta:

    • Makes sure that the pasta is submerged in liquids
    • Quick-release after the pressure cooking cycle is complete, if you see foam coming out, do a slow quick release by turning the pressure release valve slightly towards venting so the pressure releases slowly. Make sure you press cancel on the Instant Pot while doing this so the pasta does not overcook
    • Always stir in cream, cheese, etc. after the pressure cooking cycle completes
    spice mac n cheese in a white bowl next to the serving tray

    How to Make Instant Pot Mac n Cheese

    Step 1: Sauté Veggies, Add Spices & Pasta

    Set the Instant Pot to sauté mode & heat oil. Add onions, peppers & jalapeno & saute for 3 to 4 minutes or until the onions start to soften. Turn off sauté mode. Add ginger-garlic paste, chili powder, garam masala, cumin, and salt & mix well. Add pasta & broth. Mix well making sure all the pasta is under the liquids. Close the Instant Pot & Pressure cook for 4 mins.

    steps one through four of making instant pot pasta

    Step 2: Add Milk and Cheese

    Do a slow quick release & open the lid. Set the Instant Pot to sauté mode & add milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the sauté mode once all the cheese has melted

    steps five through eight of making instant pot mac n cheese

    Step 3: Garnish

    This is an optional step but highly recommended if you like spicy dishes and love cilantro. Stir in more red chili flakes & cilantro. Enjoy piping hot!

    close up photo of spicy mac and cheese

    Serving

    I like to serve it with a crunchy salad like the Mango Salad with peanuts, Kale Almond Salad, or Fiesta Quinoa Salad. Protein dishes such as Chicken skewers, Tandoori Chicken Wings, or Salmon kabobs also compliments the pasta nicely to make a delicious meal that everyone will love.

    Don't forget to make some cooling drinks to serve with this spicy Indian pasta. Here are some that are popular in my home:

    • Mango Lassi
    • Aam Panna
    • Watermelon Juice
    • Fresh Lemonade with ginger

    Frequently Asked Questions

    How to adjust the Instant Pot Pasta Cook times for different pasta shapes

    To adjust the pressure cook time for the type of pasta you are using, simply half the cook time on the pasta package. The pasta I used in this recipe has a stovetop cook time of 8 minutes. So I pressure-cooked it for 4 minutes. If you like al dente pasta or if you are using gluten-free pasta further reduce the pressure cook time by 1 minute.
    If you are cooking pasta ahead of time, feel free to pressure cook for only 3 minutes as the pasta continues to absorb moisture and continue to soften over time.

    How to make ahead pasta

    If you are making pasta ahead of time, cook the pasta al dente and add the additional milk and cheese when you are ready to serve. This also makes it easier to clean up the Instant Pot pasta that will have some cheese sticking to it.

    How to reheat pasta

    Pasta continues to absorb the liquids as it sits making it dry over time. To reheat simply sprinkle a few spoons of warm milk or water over the pasta and then reheat in the microwave.

    How to clean Instant Pot insert after cooking mac n cheese

    The bottom of the Instant Pot can get sticky with all the cheese in this recipe. I would suggest you take out any leftover pasta right away and refrigerate it. Then simply add a cup of hot water, a teaspoon of baking soda, and a teaspoon of dishwashing soap to the Instant Pot, and steam for 2 minutes. Dump out all the liquids and then clean the pot with a dishwasher sponge and soap.

    Did you like how easy it is to make pasta in the Instant Pot? Check out some more of my family favorites like the Pasta Caprese & Spicy Taco Pasta in my Instant Pot Pasta Recipes Collection!

    ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    spicy mac n cheese
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    4.78 from 80 votes

    Spicy Masala Mac and Cheese

    Masala Mac n Cheese with a spicy kick from fresh jalapeños, ginger, garlic and garam masala with an EASY Instant Pot recipe!
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Brunch, dinner, Lunch, Main dish
    Cuisine: Indian
    Servings: 8
    Calories: 461kcal
    Author: Archana Mundhe

    Equipment

    • Instant Pot Pressure Cooker

    Ingredients

    • 2 tablespoons olive oil
    • 1 medium yellow onion finely diced
    • 1 cup red pepper diced
    • 1 to 2 jalapeños finely diced
    • 1 tablespoon ginger paste
    • 1 tablespoon garlic paste
    • 1 teaspoon Kashmiri red chili powder or any mild chili powder, add less if using a spicier variety
    • 1 teaspoon garam masala
    • 1 teaspoon ground cumin
    • 1 teaspoon kosher salt
    • 16 oz elbow macaroni
    • 4 cups low sodium vegetable broth I use 4 teaspoons of Better than Bouillion vegetable broth paste mixed in 4 cups of water
    • 1 cup 2% milk or whole milk
    • 2 cups cheddar cheese grated
    • 1 cup pepper jack cheese grated
    • 1 teaspoon red chili flakes optional
    • ¼ cup cilantro chopped

    Instructions

    • Set the Instant Pot to sauté mode & heat oil. Add onions, peppers & jalapeno & saute for 3 to 4 minutes or until the onions start to soften. Turn off sauté mode.
    • Add ginger, garlic, chili powder, garam masala, cumin, salt & mix well. Add pasta & broth. Close the Instant Pot & Pressure cook for 4 minutes.
    • Quick release & open the lid. Set the Instant Pot to sauté mode & add milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the saute mode once all the cheese is melted. Garnish with red chili flakes & cilantro. Enjoy hot!

    Stove Top Recipe

    • Boil the pasta as per the package instructions, drain the water, and set aside.
    • Heat oil in a large pot or work and add onions, peppers & jalapenos. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
    • Add ginger, garlic, chili powder, garam masala, cumin, salt & mix well cooking for another minute. Add the cooked pasta, ½ cup of water, and mix well until the pasta is heated through
    • Lower the heat to medium-low and slowly stir in milk. Add the cheeses handful at a time & stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Garnish with red chili flakes & cilantro. Enjoy hot!

    Video

    Notes

    Notes to make perfect Instant Pot Pasta:
    • Makes sure that the pasta is submerged under liquids
    • Quick-release after pressure cooking cycle is complete, if you see foam coming out, do a slow quick release by turning the pressure release valve slightly towards venting so the pressure releases slowly. Make sure you press cancel on the Instant Pot while doing this so the pasta does not overcook
    • Always stir in cream, cheese, etc. after the pressure cooking cycle completes
    How to adjust cook time for different types of Pasta
    • To adjust the pressure cook time for the type of pasta you are using, simply half the cook time on the pasta package. The pasta I used in this recipe has a stovetop cook time of 8 minutes. So I pressure cooked it for 4 minutes
    • If you like al dente pasta or if you are using gluten-free pasta further reduce the pressure cook time by 1 minute
    • If you are cooking pasta ahead of time, feel free to pressure cook for only 3 minutes as the pasta continues to absorb moisture and continue to soften over time

    Nutrition

    Calories: 461kcal | Carbohydrates: 49g | Protein: 22g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 606mg | Potassium: 389mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1206IU | Vitamin C: 28mg | Calcium: 371mg | Iron: 2mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest.

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    1. Peter hill says

      December 06, 2021 at 7:13 pm

      Hi is it possible to give your recipies to use in slow cooker.

      Reply
      • Archana says

        December 06, 2021 at 10:02 pm

        Hi Peter. Instant pot recipes can be used in slow cooker with increase in cook time

        Reply
    2. Noel says

      December 18, 2021 at 1:05 am

      You should've named your site ministry of masala, abbreviated to M.O.M ☺️, maybe the next site , love the recipe btw, just tooooo gooood

      Reply
      • Archana says

        December 19, 2021 at 1:57 am

        Thank you! And love the idea of a new site 🙂

        Reply
    3. Janice T. says

      December 27, 2021 at 7:27 pm

      Hello! I just made your recipe and it was delicious! Just curious, have you tried using other melting cheeses aside from cheddar? I'd love to experiment with them!4 stars

      Reply
      • Archana says

        December 31, 2021 at 10:56 pm

        Thank you! You can add any melting cheese you like to this recipe. I often use cheddar, Colby jack, and swiss cheese too!

        Reply
    4. Kristin says

      March 27, 2022 at 6:36 pm

      This hit the spot - the balance between the cheesiness you expect with Mac and cheese and the Indian flavors is excellent.5 stars

      Reply
      • Archana says

        March 27, 2022 at 6:40 pm

        Thank you Kristin!

        Reply
    5. Danika Fonseca says

      November 29, 2022 at 2:13 am

      This recipe is super easy to follow! The food is ready quickly and its tasty! Something about this flavour here reminds me of Maggi two-minute noodles but its somehow kicked up a notch. I like that. My husband already wants me to make this again and I only made it last week.5 stars

      Reply
      • Archana says

        November 29, 2022 at 6:56 pm

        Yay! I am glad to see this recipe on your repeat menu.

        Reply
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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

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