Sprouted Lentils Khichdi – A protein-packed, healthy, and wholesome dish made with sprouted whole brown or green lentils, rice, ginger, garlic, and spices.
I am obsessed with lentils and beans and my collection of them in my pantry keeps growing! With their long shelf life, they come in handy for making healthy and quick protein packed meals and snacks.
I often soak and sprout a few different beans and use them during busy weekdays for meals. Sprouted lentils also have more vitamins and are easily digested. With Summer almost here, I am already enjoying the cool, crunchy and healthful sprouted mung bean salad.
Whole brown or green lentils, also known as ‘Masoor’ in India, is one of my favorite lentils. They are versatile with a mild and earthy flavor making them a great substitute for meat in some dishes.
In my post about mixed lentils and vegetable khichdi, I promised to put more khichdi recipes. So here is another go-to khichdi recipe that makes a wholesome one-pot meal. It is cooked with homemade ghee, rice, lentils, vegetables, turmeric, red chili powder, and a dash of homemade garam masala for the aroma. This Instant Pot recipe is adapted from my stovetop recipe that I have been using for years.
★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.
Sprouted Lentils Khichdi – Instant Pot
- 1 tablespoon ghee
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric
- 10 curry leaves optional
- 1 teaspoon ginger grated
- 1 teaspoon garlic minced
- 1 medium onion thinly sliced
- 2 plum tomatoes diced
- 1 teaspoon kashmiri chili powder or any mild red chili powder
- 1 teaspoon kosher salt
- ½ teaspoon garam masala
- 1 cup brown lentils I used sprouted
- 1 cup basmati rice
- 3 cup water
- cilantro for garnish
- Turn Instant Pot to Saute(More) mode. Once the 'hot' sign displays, add ghee, cumin seeds, and turmeric. Add curry leaves, ginger, garlic, and onions. Mix well and cook covered with the glass lid on for 2 minutes.
- Give a quick stir and then add tomatoes. Mix well. Add red chili powder, salt, and garam masala.
- Add lentils, rice, and 3 cups of water. Give a quick stir.
- Close Instant Pot with pressure valve to sealing. Set Instant Pot to Manual(Hi) for 6 minutes followed by Natural Pressure Release.
- Open Instant Pot. Garnish with chopped cilantro.
- Enjoy hot with Raita.
♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥