Kothimbir Vadi or Spicy Cilantro Cake is an Indian delicacy, made with fresh cilantro, chickpea flour and spiced with chili, garlic and ground turmeric.Popular in the state of Maharashtra, these gluten-free and vegan cakes can be enjoyed as a snack, breakfast or as a side dish in an authentic ...
Brown Rice Chicken Biryani – Instant Pot
Brown Rice Chicken Biryani - Took me much longer than anticipated, but after several trial and errors, here is the recipe that I am excited to share with you all. A healthier version of the popular Chicken Biryani that is cooked with brown basmati rice, chicken breasts, fresh herbs and warm aromatic ...
Sweet Potato Halwa- Instant Pot
Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron.This right here sounds like our family when it comes to food-“I could have killed you.” “Or I could have killed you,” Percy said. Jason shrugged. “If there’d ...
Tasty Cabbage Rice – Instant Pot
Cabbage Rice is a simple and tasty, vegan rice dish that is loaded with vitamins from cabbage and has just right heat from fresh ginger and green chilies.This is one of my mom's newest recipe that I got to taste and learn when she visited me this summer. When she first made it on the stove-top, ...
Ukadiche Modak {sweet rice dumplings with coconut filling}
Ukadiche Modak - an exquisite Maharashtrian delicacy made with steamed rice flour dough, stuffed with aromatic and sweet coconut, jaggery, nutmeg, cardamom and saffron filling.These Modaks are offered to Lord Ganesh and made especially during the ten-day celebration of the Ganesha festival which ...
