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    Home » Indian

    Tater Tots Chaat

    Published: Jun 29, 2022 · Modified: Aug 6, 2022 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · 8 Comments

    199 shares
    Jump to Recipe

    Sweet, Spicy & Tangy this Tater Tots Chaat is loaded with an incredible combination of flavors and textures. A simpler version of the traditional North-Indian Aloo chaat, this recipe uses crispy air-fried tater tots that are layered with chickpeas, creamy yogurt, spicy green chutney, sweet-tangy tamarind chutney, crunchy onions, and sev.

    Tater Tos chaat in a platter
    Jump to:
    • Easy Spin on the Classic Aloo Chaat
    • What is Chaat
    • Ingredients
    • How to make Tater Tots Chaat
    • Serving
    • Storing
    • Variations
    • More Chaat Recipes
    • Recipe

    Easy Spin on the Classic Aloo Chaat

    This recipe is an easier version of the traditional Aloo Chaat (Potato Chaat), a popular street food dish from India! In the traditional Aloo Chaat recipe, cubes of boiled potatoes are fried to golden-crispy textures and then layered over with yogurt, chutneys, spices, and crunchy sev. My version uses store-bought frozen Tater Tots (love Trader Joe's) that are air-fried to a golden crispy perfection making it a perfect base for the Aloo Chaat. A must-try gluten-free and vegetarian dish to enjoy as a snack or a meal.

    Tater Tots chaat served in an individual bowl

    What is Chaat

    Chaat or Chat is essentially a sweet-spicy-savory dish that can be served as a snack, appetizer, or light meal. In India, Chaat is often sold in small street-side stalls and people often enjoy them after work or on weekends. Some of the classic dishes include lip-smacking pain puri, papdi chaat, pain puri, bhel, dahi puri, samosa chaat, potato chaat, etc. 

    Ingredients

    • Tater Tots - sold in the freezer section of most US grocery stores. I love Trader Joe's that are perfect bite-sized potatoes that can be air-fried or baked
    • Canned Chickpeas - canned chickpeas come in handy and although they are not added to traditional aloo chaat I love them for added protein
    • Yogurt - plain yogurt with a hint of sugar and salt adds creamy textures to the chaat
    • Green Chutney - cilantro mint chutney adds just the right amount of spice
    • Tamarind Chutney - sweet and tangy tamarind chutney is available in Indian stores, but I would recommend this make ahead Homemade Tamarind Chutney
    • Onions - finely diced red onions add a beautiful color and crunch
    • Sev - thin fried gram flour noodles sold in Indian grocery stores add a perfect crunch to this chaat
    • Spices - red chili powder, ground cumin, and chaat masala

    How to make Tater Tots Chaat

    • Air Fry Tater tots at 400 F for 12 minutes
    • On a serving platter add the chickpeas. Season them lightly with salt and red chili powder
    • Layer the air-fried tater tots on top of the chickpeas
    • Add sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots
    photos one through four showing air fried tater tots and how to assemble aloo chaat
    • Drizzle the green chutney and tamarind chutney on top
    • Sprinkle sev and onions
    • Sprinkle half of the red chili powder, cumin powder, and chat masala on top
    • Garnish with cilantro. Serve immediately. Add more ground spices if needed
    photos five through eight showing assembling of aloo chaat

    Serving

    Chaat is best served immediately at room temperature. More chutneys, yogurt, sev, and ground spices can be added to individual bowls as per your taste preference. I love to serve chaat with mango lassi, cardamom lassi, aam panna, lemonade, or chai. It is also my go-to appetizer when hosting a birthday party, Diwali, or Holi get-togethers.

    Tater Tots chaat served in an individual bowl

    Storing

    Aloo Chaat is best served immediately. If you are making this for a party, simply keep all the ingredients ready to go in individual bowls and assemble just before you are ready to serve. Any leftover chaat can be refrigerated for a day. The Tater Tots will absorb the liquids so when serving simply add yogurt mixed with sugar + salt and top off with a few tablespoons of crunchy sev.

    Variations

    • Traditional Aloo chaat does not have chickpeas. So feel free to skip them if you like
    • Dairy-free yogurt can be used for a vegan chaat
    • If you do not have an air fryer, use the oven to cook the tater tots by following the instructions on the package
    • Most ingredients in this recipe can be added to your taste - add more or less chutneys, yogurt, and spices

    More Chaat Recipes

    • Bhel Puri
    • Papdi Chaat
    • Dahi Batata Puri
    • Aloo Chaat in Phyllo Cups
    • Dahi Vada
    • Banana Avocado Chaat

    Recipe

    Tried this recipe? We love your feedback.Please click on the stars in the recipe card below
    Tater Tots Chaat in a platter
    Print Recipe Pin Recipe Save Saved!
    4.65 from 14 votes

    Tater Tots Chaat

    Spicy, sweet and tangy this EASY aloo chaat is ready on just 20 minutes!
    Prep Time20 mins
    Assembly Time5 mins
    Total Time25 mins
    Course: Appetizer, Lunch, Snack
    Cuisine: Indian
    Servings: 6
    Calories: 183kcal
    Author: Archana Mundhe

    Equipment

    • Air Fryer optional

    Ingredients

    • 1 15 oz can chickpeas rinsed and drained
    • 2 cups frozen tater tots
    • 2 cups plain yogurt
    • 2 tablespoons sugar
    • ½ teaspoon kosher salt
    • ¼ cup green chutney
    • ½ cup tamarind chutney
    • ½ cup fine sev
    • ¼ cup red onion finely diced
    • 1 teaspoon kashmiri red chili powder sprinkle to taste
    • 1 teaspoon cumin powder sprinkle to taste
    • 1 teaspoon Chat masala sprinkle to taste
    • ¼ cup cilantro chopped

    Instructions

    • Air Fry Tater tots at 400 F for 12 minutes.
    • In a serving platter add the chickpeas. Season them lightly with salt and red chili powder.
    • Layer the air-fried tater tots on top of the chickpeas.
    • Add sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots.
    • Drizzle the green chutney and tamarind chutney on top.
    • Sprinkle sev and onions.
    • Sprinkle half of the red chili powder, cumin powder, and chat masala on top.
    • Garnish with cilantro. Serve immediately. Add more ground spices if needed.

    Video

    Notes

    • Traditional Aloo chaat does not have chickpeas. So feel free to skip them if you like
    • Dairy-free yogurt can be used for a vegan chaat
    • If you do not have an air fryer, use the oven to cook the tater tots by following the instructions on the package
    • Most ingredients in this recipe can be added to your taste - add more or less chutneys, yogurt, and spices

    Nutrition

    Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 584mg | Potassium: 321mg | Fiber: 2g | Sugar: 12g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 118mg | Iron: 1mg
    Tried this recipe?Share your photo and tag @ministry_of_curry or tag #ministryofcurry

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    1. Puj812 says

      July 02, 2022 at 11:57 am

      This is so smart! I can't wait to try it.5 stars

      Reply
      • Archana says

        July 02, 2022 at 5:29 pm

        I will love your feedback!! This is my go-to for entertaining!

        Reply
    2. Janelle Stewart says

      July 04, 2022 at 5:29 pm

      This recipe rocks!! Two thumbs up from teenagers. So easy it felt like cheating but so delicious we made it twice this week! My new favorite go-to for vegan and non-vegan alike.5 stars

      Reply
      • Archana says

        July 05, 2022 at 8:33 am

        Thank you SO much!

        Reply
    3. Seeta Ambati says

      August 04, 2022 at 1:25 am

      This recipe is super easy and the taste is amazing. I can’t wait to make it again!5 stars

      Reply
      • Archana says

        August 04, 2022 at 6:43 pm

        Thank you for the feedback!

        Reply
    4. Priya says

      August 06, 2022 at 4:59 pm

      Hello Archana - can’t wait to try this. The recipe calls for onions but it is not included in the steps.2 stars

      Reply
      • Archana says

        August 07, 2022 at 9:45 am

        Add onions after sev.

        Reply

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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

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