Don't we all love a bowl of pasta with tomato cream sauce? Everyone needs this incredibly delicious pasta in their dinner rotation. This easy Instant Pot Penne Pasta is ready in under 20 minutes and is something the whole family will enjoy!
This simple Italian recipe is perfect for those days when you don't feel like chopping vegetables or washing extra dishes. The dish uses basic pantry ingredients which are dumped into the Instant Pot. Top with some freshly grated parmesan for a restaurant-quality dish that will be ready in no time.
Tomato cream sauce pasta can be prepared by novice as well as expert cooks. It perfectly fits my goal of enabling everyone to cook! This month I was approached by several mothers requesting cooking lessons for their teenagers. The more I understood how hectic and crazy their college schedules could be, the more I continued to develop simple recipes.
This recipe is created with a purpose, that makes sure that all of us can put together a quick meal that is fast, inexpensive, and yet satisfying. I am so proud that this creamy tomato pasta has now become so popular not only with teenagers but with their families as well.
Tips
MOC's BEST Tips to make perfect Instant Pot pasta:
- Most of the pasta should be submerged under liquids
- Pressure cook time = Half the cook time on the box minus 1 minute
- Layer thicker liquids like tomato sauce on top
- Quick-release after pressure cooking cycle is complete
- Always stir in cream, cheese, etc after the pressure cooking cycle
Instructions
How to make the BEST creamy tomato pasta:
Step 1: Add pasta to the Instant Pot, add broth + water. Layer garlic, red chili pepper, salt, and tomato sauce. Make sure to push all the pasta under liquids (photos 1 - 4).
Step 2: Close the Instant Pot lid and Pressure cook. Quick Release and then stir in the cream, grated parmesan, and basil or parsley (photos 5 - 8).
Variations
- Saute fresh garlic and half a cup of diced onions in olive oil before adding the pasta
- Stir in a cup of frozen peas after the pressure cooking cycle
- Stir in a handful or two of fresh or frozen chopped spinach or kale after the pressure cooking cycle
- Use milk instead of heavy cream to lighten up the dish
- To make spicy tomato cream sauce add extra red chili flakes or skip them altogether for a non-spicy pasta
Serving
When serving this pasta with tomato cream sauce, I often pair it with Instant Pot steamed broccoli. I also make the Instant Pot fudgy brownies for a fun meal that the entire family will enjoy.
Side Dish
Here is how to steam Broccoli in the Instant Pot. Stir it in garlic-infused olive oil and you have a healthy side dish:
- Add 1 cup of water to the Instant Pot insert
- Place steamer basket and add broccoli florets cut into 3-inch pieces
- Close the Instant Pot lid with pressure valve to sealing
- Steam for 0 minutes at low pressure
- Quick-release and open for perfectly cooked broccoli
- Stir fry thinly sliced garlic in olive oil and sauté steamed broccoli in the oil with a sprinkle of salt
Do you enjoy the ease and convenience of making pasta in Instant Pot? Here are some more pasta recipes:
- Pasta Caprese - Pasta tossed with tomatoes, basil, fresh mozzarella, and a drizzle of balsamic vinegar
- Penne Alla Vodka - Italian classic pasta dish made in a creamy tomato, garlic, vodka sauce
- Spinach Artichoke Macaroni & Cheese - Lightened-up mac and cheese with the healthy addition of spinach and artichokes
- Spicy Taco Pasta - Spicy taco pasta with ground chicken, onions, jalapeños, cilantro, and cheese
- Spinach Mushroom Lasagna - Lasagna layered with spinach, mushrooms, garlic, and cheese
Here are some additional easy Instant Pot recipes:
- Chicken Marsala - chicken braised in buttery, wine-soaked mushrooms and herbs
- Saffron Risotto - rice cooked in aromatic saffron, wine, and parmesan cheese
- Chicken Noodle Soup with Kale - chicken noodle soup with kale cooked in under 30 minutes
I've even made these easy pasta dishes and served them with my french toast bread pudding when hosting my son's friends on a Friday night. The kids devoured everything!
★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.
Penne Pasta with Creamy Tomato Sauce
Ingredients
- 1 pound uncooked Penne Rigate ( ~ 6 cups)
- 2 cups low sodium broth
- 2 cups water
- 1 teaspoon garlic powder
- ½ teaspoon red chili flakes
- 1 teaspoon kosher salt
- 2 cups tomato sauce plain or marinara
- 1 cup heavy cream
- 2 tablespoons grated parmesan
- ¼ cup basil or parsley chopped
Instructions
- Add the pasta, broth, garlic powder, red pepper, salt to the Instant Pot insert. Layer tomato sauce on top. Gently push all pasta under liquids. Do not mix.
- Close the Instant Pot with pressure valve to sealing. Press Manual / Pressure Cook (Hi) and adjust cook time to 4 minutes. Quick Release.
- Stir in the cream and mix until smooth. Add parmesan cheese and chopped basil or parsley.
Video
Notes
Nutrition
♥ We LOVE to hear from you! Did you try this recipe? Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest.
Rek says
I accidentally added heavy cream before pressure cooking it.. is that still okay?
Archana says
As long as you have not mixed it in it should be ok.
Mon says
Archana,
Thank you for all of your hard work and making it easier for us. specially Instant Pot recipes. my ? is if i want to add soya chunks in it then when should i add it and do they need to be cook or i can add uncook?
Thank you again for all your hard work. 🙂
Archana says
I would cook the soya chunks first, squeeze out all the water and then add in the end and bring the soup to a full boil
Vanessa Gorski-Villalobos says
Delicious recipe! So simple and it turned out great. Next time I think I’ll add more liquid just so when we reheat leftovers it’s got more sauce.