Penne Alla Vodka – A classic Italian pasta dish with smooth and creamy tomato-based sauce is a favorite comfort food of mine!
I love to cook food that I have enjoyed in restaurants and this recipe is my attempt to recreate one of those delicious dishes. I have made this pasta on stovetop for a long time and couldn’t wait to try it in my Instant Pot.
I like the tomato sauce made with pureeing a can of peeled plum tomatoes, with a spoonful of minced fresh garlic.
Cooking the pasta in the Instant Pot gives it a more creamy texture as the process does not require draining any extra water from separately boiling the pasta. If you have enjoyed my Pasta Caprese recipe in Instant Pot, I would love to know which one you like better!
I recently discovered Trader Joe’s gluten free pasta varieties and I love them all! I use the brown rice pasta in this recipe and the pasta cooks al dente in 4 mins followed by quick release. Definitely helps take away the guilt of eating a ton of carbs while you enjoy this dish.
In the past, I have used diced ripe plum tomatoes, jar of pasta sauce or at times canned tomato puree. Depending on the consistency of the sauce, I simply use an immersion blender to smoothen out the sauce as it is simmering. You may decide to leave the sauce chunky but I have some picky eaters in the house that would pick out all the tomato pieces!
This dish can be made wholesome by adding some sautéed chicken, shrimp, peas or mushrooms. I would sauté the meat or veggies in the Instant Pot as the first step in some oil with salt and pepper. Keep them aside and follow the rest of the recipe. Simply add the toppings on the pasta before serving and enjoy a yummy meal! Sometimes I stir in few handful of baby spinach in the end just before serving.
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- 1 LB pasta I used Trader Joe’s organic brown rice penne pasta
- 28 oz tomato puree I like to puree a can of san marzano peeled plum tomatoes
- 1 tablespoon olive oil
- 1 small onion diced
- 6 garlic cloves minced
- 1 teaspoon red pepper flakes optional
- ½ cup vodka
- 1 teaspoon kosher salt
- 2 cups water
- ½ cup heavy cream
- ¼ cup parmigiano reggiano grated
- 1/4 cup Parsley chopped
- Turn IP on to Saute mode. Once the ‘hot’ sign displays add oil.
- Add onions, garlic and red pepper flakes. Mix well and cook for 2 mins with a glass lid on.
- Add vodka, mix well and cook for another 2 mins to reduce down the vodka.
- Add tomato puree, pasta, salt and 2 cups of water. Put IP lid on. Cook on Manual(Hi) for 4 mins (Note, the cook time on Trader Joe’s brown rice pasta is 7-10 mins) followed by QR.
- Add cream, parsley and grated cheese. Mix well. Serve hot.
- Note: For any other type or brand of pasta, set Instant Pot to Manual(HI) for half the time that is specified as cooking time on the pasta box.
Recipe Video
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Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live New Jersey with my husband and two sons.
You certainly are on your instant pot kick eh? It looks delicious. How does that differ from a pressure cooker? I have neither and don’t have the room either, but was just curious?
Thank you Loretta! It is an electric pressure cooker that cooks food much faster without having to baby sit the food while it is cooking. It also has an sauté option, so you can sauté your onions and garlic before making some dishes so there is more flavor. And lastly makes great homemade yogurt!!
Some instant pots can do pressure cooking as well as other things like slow cooker and steaming as well. But it’s difficult if not impossible to do those things with a pressure cooker.
All Instant Pots have steam and slow cooker options. I agree it can be also achieved with a traditional pressure cooker.
Great looking dish 🙂
Cheers !
Thank you Hans!
Just wanted to stop by and thank you for this fabulous recipe. I made it last night, but substituted gin for the vodka (don’t judge – it’s a real thing!). I took your suggestion and used my immersion blender on whole Marzano canned tomatoes, and tossed in some baby spinach leaves when it was done. Yum! Will be trying your other recipes as well. Thanks so much!
Hi Miki, Thank you so much for taking time to give me your feedback. So judgements – Vodka, Gin, all good!! Love adding Spinach to the pasta too. Hope you enjoy rest of my recipes too.
This looks SO good, cant wait to try this in my Instant Pot. I hope you continue posting more IP recipes that are vegetarian friendly. My mom and sister love your site too 🙂
Hi Sujana! Pasta comes out so creamy in the Instant Pot and this recipe is better than any restaurant penne all vodka I have had. So happy to hear that your sister and mom also love my recipes. Thank you for your feedback, they make my day 🙂
This sounds wonderful and looks so yummy! Thanks for sharing this! You have so many great recipes that i have never tried that I would love to. kelly tupick
Thank you Kelly!
Any good substitutes for Vodka? We can’t use alcohol in our food. Thanks!
Just skip it or add veggie broth
Can I add water instead of vodka?
yes. use the water to deglaze the pot.
I want to try this. Can I skip Vodka in this recipe
?
Yes! You can skip vodka.
I bought Victoria’s vodka sauce. How much do I use for regular Barilla penne pasta?
I would add half of the pasta sauce and remaining water(to help Instant Pot come to pressure properly) until most of the pasta is under water. You can stir in remaining sauce after the pressure cooking cycle is complete.
I made this tonight, it was WONDERFUL. I modified it a smidge; I used half&half instead of heavy cream (because that’s what I had on hand) and I only used 3/4 of a box of store brand dry pasta penne (I wanted it to be more saucy). I cooked it for 3 min and I’ve just impressed my very picky parents xD
thanks for this 🙂 ♥
Hi Elena! Thank you for your lovely feedback. So happy to hear that your parents enjoyed it too.
What kinds of vodka do you use for cooking?
Smirnoff works well for me. But any vodka should do.