Penne Alla Vodka a classic Italian pasta dish with a smooth and creamy tomato-based sauce. This restaurant favorite dish is simple to make at home using the Instant Pot Pressure Cooker.
I love to cook food that I have enjoyed in restaurants and this recipe is my attempt to recreate one of those delicious dishes. I have made this pasta on the stovetop for a long time and couldn’t wait to try it in my Instant Pot.
Instant Pot Pasta
So why Cook Pasta in the Instant Pot? The answer is simple – Cooking the pasta in the Instant Pot gives it a naturally creamy texture as it does require draining the excess water after pressure cooking. The starchy pasta water adds a great texture and flavor to the final dish.
Tips
Pro tips for perfect Instant Pot Pasta:
- Add enough water/broth/tomato sauce so that most of the pasta is under the liquids
- Always layer the pasta sauce on top of the water or broth and do not mix it in. This will prevent the dreaded BURN error.
- For well-cooked pasta, pressure cook pasta for half the time on the pasta box
- For Al dente pasta, pressure cook for half the time on the pasta box minus 1 minute
- Always add cream after the pasta is done pressure cooking
- Quick releasing after pressure cooking will prevent the pasta from overcooking
Vodka
Ever wonder what flavors Vodka adds to this pasta dish? Here are few things vodka does:
- Adds a touch of heat and sharpness
- Helps balance the sweetness of tomatoes and cream
- For more info check out this article from Serious Eats
- For anyone wondering – most of the alcohol in this recipe is cooked off and the pasta is completely safe even for kids to enjoy.
Pasta Cook Time
In this recipe, I am using gluten-free pasta. You can use regular pasta instead. Here are a few basic things you may find useful when you are trying to figure out the Instant Pot pasta cook times for any variety of pasta.
- I love Trader Joe’s gluten-free pasta varieties. I have used the brown rice pasta in this recipe which has cook time of 7 – 10 minutes. So for al dente pasta I pressure cook it for 4 mins followed by quick release
- For regular pasta, check the cook time on the box. If you like well-cooked pasta, pressure cook it for half the time on the pasta package. So if the Package says 10 minutes, pressure cook for 5 minutes.
- If you like your pasta al dente, half the time from the package and minus one minute. So if the Package says 10 mins, pressure cook for 4 mins
Types of tomatoes that can be used in this recipe:
- Diced ripe plum tomatoes
- Jar of favorite marinara sauce
- Canned tomato puree
- Puree a can of peeled plum tomatoes and add minced fresh garlic
Process
Step by Step Instant Pot Recipe:
- Turn the Instant Pot to Saute mode and heat oil. Add onions, garlic, and red pepper flakes. Mix well and cook for 2 minutes with a glass lid on. Add vodka, mix well and cook for another 2 mins to reduce down the vodka.
- Add pasta, salt, water, and tomato puree. Close the Instant Pot and Manual/pressure cook for 4 minutes (Note, the cooking time on Trader Joe’s brown rice pasta is 7-10 mins)
- Quick-release and open the lid. Stir in cream. Add parsley and grated cheese. Mix well and Serve hot.
Adding protein or veggies Pasta
- Sauté 1 inch cubes of boneless chicken thighs along with the onions and follow the remaining recipe.
- Sauté shrimp, peas or mushrooms in the Instant Pot as the first step in some oil with salt and pepper. Keep them aside and follow the rest of the recipe. Simply add the sauteeted shrimp or veggies on the pasta before serving
- Stir in few handful of baby spinach in the end just before serving.
More family favorite Instant Pot Pasta recipes
- Pasta Caprese
- Spicy Taco Pasta
- Spinach Artichoke Mac and Cheese
- Pasta with Tomato Cream Sauce
- Spinach Mushroom Lasagna
Instant Pot Penne Alla Vodka
Ingredients
- 1 pound pasta I used Trader Joe’s organic brown rice penne pasta
- 28 oz tomato puree or marinara sauce
- 1 tablespoon olive oil
- 1 small onion diced
- 6 garlic cloves minced
- 1 teaspoon red pepper flakes optional
- ½ cup vodka
- 1 teaspoon kosher salt
- 2 cups water
- ½ cup heavy cream
- ¼ cup parmigiano reggiano grated
- ¼ cup Parsley chopped
Instructions
- Turn the Instant Pot to Saute mode and heat oil.
- Add onions, garlic and red pepper flakes. Mix well and cook for 2 minutes with a glass lid on.
- Add vodka, mix well and cook for another 2 minutes to reduce down the vodka.
- Add pasta, water and salt. Stir well, making sure to push most of the pasta under the liquids. Layer over the tomato puree or sauce and DO NOT mix. Close the Instant Pot and Manual/pressure cook for 4 minutes (Note, the cook time on Trader Joe’s brown rice pasta is 7-10 mins) followed by Quick Release.
- Stir in cream. Add parsley and grated cheese. Mix well and Serve hot.
Video
Notes
- Add enough water/broth/tomato sauce so that most of the pasta is under the liquids
- Layer the tomato puree or pasta sauce on top of the water or broth and do not mix it in
- For a well-cooked pasta, pressure cook pasta for half the time on the pasta box
- For Al dente pasta, pressure cook for half the time on the pasta box minus 1 minute
- Always add cream after the pasta is done pressure cooking
- Quick releasing after pressure cooking will avoid overcooking the pasta
Nutrition
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Minakshi says
My nine year old and I made this recipe for dinner and the whole family loved it. It was so easy and delicious. Thank you for sharing.
Jeannette says
This recipe was delicious even my kids who haven’t eaten pasta with sauce on it in years gobbled it down!! We will definitely be making this again
Shauna says
This recipe was easy to follow and made a ton! Perfect for leftovers 🙂 we served with scallops and our whole family (13 month old included) loved this dish!
sarah says
so easy and so delicious!
Niki says
I was in a bind as to what to make for dinner . I opened up Facebook and this recipe popped up. I had everything I needed . So delicious and easy to make . I put in less red pepper flakes. Family hit . Thank you for posting these great recipes
Aditi Chang says
This is so ridiculously easy and turns out so good every time. And since all you’re chopping is an onion, the whole thing comes together really quickly.
Archana says
Thank you Aditi!