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    Home » Lunch

    Lunch Box Ideas For Kids

    Published: Jan 29, 2023 · Modified: Feb 9, 2023 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying purchases · Leave a Comment

    20 shares

    Wondering what to pack in kid's lunchboxes every day? I am sharing lunches that I have packed for over 10+ years for my children. These school lunch box ideas use recipes that are quick, and easy and can be made ahead to save you time during the morning rush. I am also sharing how to pack them for the best taste and texture that the kids will enjoy and request on repeat!

    photo collage of easy lunch box ideas
    Jump to:
    • Packing Lunch Boxes For 10+ Years
    • How To Get Kids To Eat Lunch
    • Snacks in LunchBox?
    • Favorite School Lunch Containers
    • Lunchbox Ideas
    • Your Feedback

    Recently I have received so many requests for kids' school lunch box ideas. Before I share all of my back-to-school lunchbox favorite recipes, and how I meal prep and pack them, I wanted to share what you all requested in my recent poll on facebook. You guys requested recipes that are

    ✔️ "easy to make and nutritious and easy to eat"

    ✔️ "made ahead of time"

    ✔️ "quick, easy, nutritious, and vegetarian that kids will love"

    ✔️ "mess-free for kids to eat"

    Packing Lunch Boxes For 10+ Years

    As many of you may already know I have 2 boys who are both teenagers now. I have seen my children grow from picky eaters to more adventurous eaters over the years. Although they enjoy a variety of foods and cuisines now, one thing that has stayed constant is that they did not enjoy the lunches offered in school. And trust me our schools provide some good options for hot lunches. My boys also did not eat cold sandwiches including PB&J (crazy right?)

    When they were in daycare and elementary school, I realized that some days they simply didn't touch the lunch boxes no matter what I packed. And if you can relate to this, as much as it is frustrating, I would tell you to not stress much over it. Instead, make sure you spend your time and energy on getting them a healthy breakfast and hearty dinners when they are home with you.

    I was a lunchroom volunteer for years when my kids were younger. My observation was that the kids enjoyed this "free time" with friends having lots of fun and letting loose. This also meant that some may not have enough time to finish their lunches in the relatively short lunch breaks. So please don't blame yourself for not packing the best lunches or the food not being hot, etc. It's just the kids (especially younger) being kids and having fun and making those lifelong friendships!

    How To Get Kids To Eat Lunch

    Start by having a discussion with them at home and shortlist the foods they would like in their lunch boxes. Shortlist meals that they can enjoy at room temperature as many schools do not have the facility to warm up lunches. For my kids, it was mostly foods that they can pick by hand and eat without much mess. So I often pack quesadillas, rolled-up parathas, and sandwiches. My kids also enjoyed a variety of pasta and fried rice that stays relatively warm in an insulated thermos. The biggest advice I would give is to NEVER punish them for not finishing the lunches. Simply keep encouraging them to eat their lunch using kind words.

    Snacks in LunchBox?

    With my children, I noticed that if I gave them several options (Bento Box Style) they often picked the "treat" or "snack" rather than the main food. So I started to pack their snacks separately which they enjoyed during their afterschool program. And now that they come home after school, they get to choose their snacks. This allowed me to focus only on one main thing to pack and also fewer decisions for the kids when they ate :-). Although, in this lunch box collection I have included a "healthy" side idea for you if you wish to pack it.

    Favorite School Lunch Containers

    • Lunchbox with Removable Divider - Perfect for sandwiches, quesadillas, parathas, and wraps. Also perfect for PBJ sandwiches, cold sandwiches, etc which sadly my children never ate.
    • Insulated Food Jar with Spoon - Great for hot foods like pasta, fried rice, noodles, and soups. In each of the lunch box ideas I explain how to use this jar so the food stays relatively "hot"
    • Lunch Bag - We have gone through many lunch bags over the years. I would suggest having your child pick the lunch bag that they like! We have been using this insulated lunch bag lately and love that it can be wiped clean easily inside and out.

    Lunchbox Ideas

    Lunchbox recipes, make ahead tips and how to pack

    Here are our favorite lunchbox recipes that have been on repeat! From quesadillas to pasta, parathas, fried rice, and noodles hope you will find your child's favorite lunch box meal. Happy Cooking!

    Xo

    Archana

    Black Bean and Corn Quesadillas

    The night before: Make the filling ahead as it can be refrigerated for 2 to 3 days.

    In the morning: Warm up about ¾ cup of filling per lunch box and make the quesadillas.

    Packing Tips: Cut the quesadillas into quarters and allow them to cool down before placing them inside the lunch box. This will prevent the quesadillas from getting soggy. Although they won't be hot they are flavorful and the kids will enjoy them at room temperature.

    What else to pack - Pack Raisins or baby carrots

    Total time in the morning - 10 to 15 minutes.

    Crispy Spinach, Mushroom and Onion Quesadillas

    The night before: Make the filling ahead as it can be refrigerated for 2 to 3 days.

    In the morning: Warm up about ¾ cup of filling per lunch box and make the quesadillas.

    Packing Tips: Cut the quesadillas into quarters and allow them to cool down before placing them inside the lunch box. This will prevent the quesadillas from getting soggy. Although they won't be hot they are flavorful and the kids will enjoy them at room temperature.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 to 15 minutes.

    Bombay Sandwich

    The night before: Make the green chutney and prep the veggies.

    In the morning: Assemble the sandwich. Layer tomatoes and cucumbers in between sliced boiled potatoes which will prevent the bread from getting soggy.

    Packing Tips: Skip the onions for kids.

    What else to pack - Quinoa Almond Protein Balls

    Total time in the morning - 5 minutes

    Vegetarian Enchilada Casserole

    The night before: Make the casserole

    In the morning: Warm up individual portion in a microwave-safe dish and pack in the lunch box.

    What else to pack - favorite tortilla chips. They can be used to scoop up the enchilada

    Total time in the morning - 5 minutes

    Instant Pot Pasta with Tomato Cream Sauce

    The night before: Make the pasta and refrigerate it.

    In the morning: Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Then warm up individual portions of the pasta on the stovetop. Add more broth or a few spoonfuls of water to help the pasta get steamy hot.

    Discard the hot water from the thermos and promptly add pasta to it and close the lid.

    What else to pack - Quinoa Almond Protein Balls

    Total time in the morning - 10 minutes

    Vegetarian Taco Pasta

    The night before: Make the pasta and refrigerate it.

    In the morning: Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Then warm up individual portions of the pasta on the stovetop. Add more broth or a few spoonfuls of water to help the pasta get steamy hot.

    Discard the hot water from the thermos and promptly add pasta to it and close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Masala Mac and Cheese

    The night before: Make the pasta and refrigerate it.

    In the morning: Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Then warm up individual portions of the pasta on the stovetop. Add more broth or a few spoonfuls of water to help the pasta get steamy hot.

    Discard the hot water from the thermos and promptly add pasta to it and close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Instant Pot Pasta Caprese

    The night before: Make the pasta and refrigerate it. Do not add the fresh mozzarella

    In the morning: Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Then warm up individual portions of the pasta on the stovetop. Add more broth or a few spoonfuls of water to help the pasta get steamy hot.

    Discard the hot water from the thermos and promptly add pasta to it, top with cheese and a drizzle of balsamic vinegar. Close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Instant Pot Spinach Artichoke Mac and Cheese

    The night before: Make the pasta

    In the morning: Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Then warm up individual portions of the pasta on the stovetop. Add more broth or a few spoonfuls of water to help the pasta get steamy hot.

    Discard the hot water from the thermos and promptly add pasta to it and close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Kale Potato Parathas

    The night before: Make the dough and refrigerate it.

    In the morning: Make the parathas. Allow them to cool a bit and then roll them up and pack them in the lunch box.

    What else to pack - favorite flavored yogurt or go-gurt!

    Total time in the morning - 10 minutes

    Thalipeeth | Savory Multigrain Pancakes

    The night before: Make the dough and refrigerate it.

    In the morning: Make the Thalipeeth and cut it into quarters using a pizza cutter. Allow them to cool a bit and then pack them in the lunch box.

    What else to pack - favorite flavored yogurt or go-gurt!

    Total time in the morning - 15 minutes

    Methi Thepla | Fenugreek & Sweet Potato Flatbreads

    The night before: Make the dough and refrigerate it.

    In the morning: Make the parathas. Allow them to cool a bit and then roll them up and pack them in the lunch box.

    What else to pack - favorite flavored yogurt or go-gurt!

    Total time in the morning - 10 minutes

    Mom's Aloo Paratha

    The night before: Make the parathas, cool them down, and refrigerate them.

    In the morning: Reheat parathas on a stovetop pan or in the microwave. Allow them to cool a bit and then roll them up and pack them in the lunch box.

    What else to pack - favorite flavored yogurt or go-gurt!

    Total time in the morning - 10 minutes

    Palak Paneer Paratha

    The night before: Make the parathas, cool them down, and refrigerate them.

    In the morning: Reheat parathas on a stovetop pan or in the microwave. Allow them to cool a bit and then roll them up and pack them in the lunch box.

    What else to pack - favorite flavored yogurt or go-gurt!

    Total time in the morning - 10 minutes

    Bread Upma

    The night before: Prep the bread, chop onions, and refrigerate in air-tight containers.

    In the morning: Make the bread Upma and pack it in the lunch box

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 15 minutes

    Upma | Rava Upma | Sooji Upma

    The night before: Prep the veggies and refrigerate, Roast the Rava.

    In the morning: Make the Upma and pack it in the lunch box

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 15 minutes

    Poha | The Quintessential Indian Breakfast

    The night before: Prep the onions and chilies and refrigerate.

    In the morning: Make the Poha and pack it in the lunch box

    What else to pack - favorite flavored yogurt or go-gurt!

    Total time in the morning - 15 minutes

    TikTok Ramen Noodles - Buttery, Spicy, Delish!

    The night before: No Prep

    In the morning: Make the Noodles.

    Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Discard the hot water from the thermos and promptly add noodles to it and close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Thai Basil Fried Rice

    The night before: Cook the rice and the tofu. Allow to cool down and refrigerate. Prep the veggies.

    In the morning: Make the fried rice.

    Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Discard the hot water from the thermos and promptly add rice to it and close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Kimchi fried rice

    The night before: Cook the rice. Allow to cool down and refrigerate. Prep the veggies.

    In the morning: Make the fried rice.

    Bring one cup of water to a gentle boil and add it to the thermos. Close the lid.

    Discard the hot water from the thermos and promptly add rice to it and close the lid.

    What else to pack - Fav fruit such as small easy peel oranges or grapes

    Total time in the morning - 10 minutes

    Your Feedback

    I hope you found these lunch box recipes helpful. I hope you get ideas on how to plan and make ahead kids' lunches. Make your mornings a bit more relaxed and enjoyable as the kids (and you) head out for the day. Even if you find one or two recipes from this list that make it to a repeat list, it's a "goal achieved" for me.

    As always I will love your feedback. Let me know which recipes worked for you and which did not. Let me know if you would like me to add a specific recipe to this list. Lastly, enjoy every moment with your child, they grow up too fast!

    Author: Archana

    Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
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    Hi, I'm Archana: a former software engineer, now a full-time blogger. I am a mother of two boys who share my love for food and cooking. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. I live in the greater New York City Area with my husband and sons.

    Learn More About Me!

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