Here are the Top 10 Instant Pot recipes of 2017 from Ministry of Curry that you’ve loved the most this year!
We made so many memories developing these recipes, creating the recipe videos and sharing them with you. We are gratified with the success you had using Ministry of Curry’s Instant Pot recipes and all that we have learnt together in this delicious journey!
It was hard to limit these to the top 10 but here are your favorites:
#10 Carrot Halwa – A delicious and authentic dessert recipe that cooks to perfection in 30 minutes. This genius recipe can be adapted for a vegan version or can be cooked with the traditional ingredients such as milk and khoya. Here is what one of our follower says – ” Archana thank you for this great recipe. I made it today, was super easy and just perfect. Can’t believe I can now make gajar halwa in few minutes. Thanks a lot to you!!
# 9 Palak Paneer – A classic North Indian dish that can be made in the Instant Pot in 10 minutes and it tastes better than any restaurant version we have tasted! Here is what one of our expert chef follower says “EZ to make, healthy and flavorful! Made for a sumptuous Sunday lunch!! Becoming a fan of my newly acquired instapot. EZ clean up too.”
#8 Dum Aloo – Taking something complex and making is simple, is how we describe this recipe from my mom. A no-fail recipe with impressive flavors. A great recipe for parties as well as family meals, this easy Instant Pot recipe is a winner. Here is what our follower says “Made this per your instructions, and loved it! Finally found THE dum aloo recipe! This one is definitely going into my list of faves for parties! Thanks so much for sharing, I’m a huge fan!”
#7 Mixed Lentils and Vegetables Khichdi – Ultimate comfort food – this khichdi is a perfect one-pot, gluten free meal that is packed with proteins and vitamins. A super nutrituos dish that is enjoyed by the entire family and here is what our follower says “Made this and it was finger licking good !! My usually fussy and picky 5 year old, polished it off ! Please keep the recipes coming 
“
#6 Chicken Korma – A simple chicken curry using whole aromatic spices that is loved by children and adults alike. This has become a go-to weeknight curry for many readers and we are happy to hear the success stories of this recipe every day. Truly makes our day when the recipes like these become kid-approved! Here is what our follower says “My 1 year old loved this! Finally something that she’ll eat other than cheese and crackers
Author: Archana
Hey there! I am a techie turned recipe developer, cooking instructor, and food blogger. I love food and enjoy developing easy and healthy recipes for busy lifestyles. I live in New Jersey with my husband and two sons.
Aparna says
Fantastic recipes Archana! I have tried out two to three of your IP recipes and they are simply amazing. Such a beautiful blog and so well presented. Can’t wait to try the other recipes out as they will be sure winners too! Please keep up the excellent work!
Archana says
Thank you Aparna!
Sehr says
I tried the butter chicken recipe… and hubby loved it!!! Huge hit in our family. Now we make It weekly, please post receipt for daal makhani in instapot
Archana says
Thank you! There is already a easy daal
Makhani recipe on the blog!
Sehr Haroon says
Yes, just found it now and am in the middle of making it!!! Exciting! I only hav black split matple daal. Not sure if that’s the black daal u refer too. Do you have any eggplant recipes? Bangun is bhurtah?
Archana says
Black split urad daal will work too! And yes baingan Bharta on the blog too
Jane says
Thank you for your recipe on Chicken Biryani i love it! I miss Indian food since leaving the UK and moving to the states.
I can’t have any dairy so I add some coconut milk (that I left in the fridge overnight) this add a great flavor. Will be making many more dishes x
Archana says
Hi Jane, I am glad you enjoyed my chicken Biryani recipe.Adding coconut milk instead of yogurt is a brilliant idea!
Dave says
Thanks for the recipes. They look delicious and I am keen to try them in our instant pot.
How should we modify the recipes if we use brown rive instead of white?
Archana says
I have a brown rice chicken Biryani recipe on the blog that explains the timing. Let me know if you have any questions.